Traditional Culture Encyclopedia - Traditional stories - How to cook street snacks at home?
How to cook street snacks at home?
200g of white flour
Corn flour 25 grams
Soybean 25G,
270 grams of water
Raw material of crispy skin: flour 120G.
Brittle raw material: oil 15G.
Crispy raw material: 65G of water.
6 eggs
Proper amount of onion
Appropriate amount of coriander powder
Appropriate sweet noodle sauce
Proper amount of fermented bean curd
Crispy accessories: salt.
Cooking steps
1/ 14
Pour all the pancake ingredients into a basin.
2/ 14
Stir the batter evenly, thicken it, and cover it with plastic wrap to make it 1 hour.
3/ 14
Take the pancake stand without touching the pan, brush it with a layer of oil and put a spoonful of batter on it.
4/ 14
Spread it into pancakes with a spatula.
5/ 14
Beat an egg on the pancake and spread it out with a spatula.
6/ 14
Sprinkle with chopped green onion and coriander.
7/ 14
Turn the pancakes over one by one and brush them with proper amount of fermented milk and sweet noodle sauce.
8/ 14
Put the pastry in the middle of the pancake, fold the pancakes on both sides in the middle, wrap the pastry, and then fold it in half.
9/ 14
Put the crispy ingredients into a large bowl and stir well. Cover with plastic wrap and wake up 1 hour to make the noodles stiff.
10/ 14
Cut the baking oiled paper into 10x 16CM and brush it with oil.
1 1/ 14
Put a piece of dough on oiled paper.
12/ 14
Apply evenly according to the paper size, the thinner the better.
13/ 14
Fry the crisp oil paper in the oil pan, and the crispness will be fried immediately. Take out the oil paper and continue to make the next crispness.
Last gear
Put the fried potato chips in a colander to control the oil.
skill
One of the skills of pancakes is that the batter should not be made too thin. The ideal batter is thicker than the batter in my picture. When the pancakes are spread with a spatula, don't use too much force. Spread the batter evenly and slowly into pancakes. This needs to be mastered several times. Crispy must be thin when making, so crisp is enough. You can also buy it directly from outside.
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