Huanghuangzhong County's delicious

Huangzhong County is a county in the northwest of Qinghai Province, where the food can be described as varied, fresh and delicious. From yak meat to Tibetan tomato tsampa, a variety of cuisines allow you to taste the real Qinghai cuisine.

First, yak meat is Huangzhong table one of the main characters, yak meat fresh and delicious. Meat quality is delicate, fat and thin, clear texture, and elastic, chewing with a special taste.

The second, Tibetan tsampa is the most representative of Huangshuzhong County cuisine of a specialty food. It is mixed with barley flour and sorghum flour, plus hot water kneaded into a dough, and then flattened with the palm of the hand into a small cake-like, pan-fried can be eaten. This tsampa has a chewy texture similar to gluten, but softer than gluten.

Thirdly, there is also a specialty meal called dashi julienne. Cutting the dashi into julienne and seasoning it with a special sauce, putting chili peppers, garlic and ginger and diced scallions on it, as well as peanut rice and shredded lotus root if you have a taste for it, this meal is very appetizing and has a unique flavor that is very popular among the people.

In short, Huangzhong County's cuisine is exclusively for the summer season, and thanks to the cool climate of the region, along with yak meat, tsampa and dashi chili, these tasty Qinghai delicacies will brighten up the journey of your taste buds.