What's the difference between New York cheesecake and Italian cheesecake?

New York cheesecake, also known as American cheesecake, is mainly different from Italian cheesecake as follows:

First, different tastes.

1, American cheesecake: This cheesecake contains no powder, rich in milk flavor, slightly sour on the surface, crisp at the bottom, and melts in the mouth.

2, Italian cheesecake: rich and mellow taste.

Second, the raw materials are different.

1, American cheesecake: with cream cheese? Cream cheese is the main raw material, with crispy digestive cake bottom, sour and sweet sour cream and eggs.

2. Italian cheesecake: The main raw materials are digestive cakes and black sesame powder, which are made from Italian Maersk Capone and baked cheesecake.

Extended data:

Matters needing attention in making Italian cheesecake:

1, the main skill to prevent cheese cake from cracking is not to bake at too high a temperature. The preparation process should be slow and the cooling should be slow. The rapid change of temperature will destroy the structure of the cake and cause the cake to crack.

2. Adding sugar and eggs to cheese is the basis of the unique structure of cheesecake. But what really determines the characteristics of cheesecake is the type of cheese. For example, new york cake made of cream cheese is thicker, while Italian cake made of whey cheese is thinner.

3. Cream cheese is rich in nutrition and easy to deteriorate. It is recommended that 250g be packaged separately after purchase and stored in the freezer. Thaw in advance before use, which will not affect the quality.

Baidu encyclopedia-American cheesecake

Baidu encyclopedia-Italian cheesecake