How to make the northeast time-honored sesame seed cake? How to make them delicious and simple?

Flour without sour yeast powder

500 plus 50 plus 70 grams

Soybean oil

50+20g

hot water

350 grams

yeast

5g

baking powder

5g

salt

7g

Chinese prickly ash powder

3g

condiments

Soybean oil

30 grams

yolk

20 grams

step

1. Add proper amount of flour into yeast baking powder and stir well.

2. Heat and knead into a smooth dough, and put it in a warm place to ferment to twice its size.

3. After the dough is fermented, prepare a crispy pot, heat it, pour 20g soybean oil and 50g flour, and stir-fry until the color of peanut butter. Pay attention to stir-fry and turn it dark. Leave the fire immediately or it will burn easily.

4. Add salt to the fried crisp, add 70g flour and 50g soybean oil to the pepper powder, and stir evenly for later use.

5. Sprinkle some flour on the chopping board, put the fermented dough directly on the chopping board, sprinkle some flour and roll it into a big cake.

6. Spread the pastry evenly on the outermost edge of the pastry, so that there will be no oil leakage when rolling in the future.

7. Roll it into a cylinder and divide it into eight equal parts.

8. Put away both ends of the medicine and pinch the outermost layer to make it flat.

9. Roll into a round cake, put a bowl of hot water in the oven and ferment the cake embryo for about 30 minutes.

10. Preheat the oven to 230 degrees. Stir egg yolk and 30g soybean oil evenly and brush on the cake embryo.

1 1. Bake in the oven at 230 degrees 10 minutes. I like soft food, so if it's not hot, I'll put it in a bag.