How to make simple and delicious snacks?

How to make a simple and delicious snack DIY mushroom lean porridge Ingredients: lean meat, mushrooms, leftover rice, half an egg white, a teaspoon of raw flour, shredded ginger, chopped green onion, salt, pepper and chicken essence. Practice: 1, put the leftover rice into the pot and blanch it with boiling water; 2. Dice the lean meat and marinate it with egg white, cornmeal and salt for a while; 3, diced mushrooms, shredded ginger, put in porridge until flowering, stir evenly, then add diced meat and continue cooking for more than ten minutes; 4. Add salt, chicken essence and pepper; 5. Sprinkle with chopped green onion.

DIY tender egg soup ingredients: eggs, shallots, salt, chicken essence, oyster sauce. Practice: 1, fully break the eggs in a bowl with chopsticks, add appropriate amount of salt and mix well with chicken essence; 2. Add water, stir evenly and sieve; 3. Put it in a steamer and buckle a plate on the egg bowl; 4. After the water is boiled, immediately change to low heat and steam for 15 to 20 minutes; 5, put a little oil in the wok, add oyster sauce, stir fry a little, pour it on the egg custard, and then sprinkle with chopped green onion.

DIY method of beef stew with tomato: 1. First, cut the beef into pieces about 3.5 cm long and 3 cm wide. Wash tomatoes, remove pedicels and cut into pieces. 3. Put the base oil in the wok, stir-fry the aniseed until it is bordeaux, and add the onion and ginger. Stir-fry the noodle sauce, add the broth, salt and beef, and simmer for about 4 minutes. 4. Add tomatoes and sugar and simmer for a while. 5. thicken with water starch, stir well and take out the pot.

Mushroom vegetables are delicious and healthy: ① Ingredients: vegetables, fresh mushrooms, fungus, ginger and salt; (2) When the oil pan is hot, add shredded ginger and stir-fry until fragrant, then add auricularia auricula and shiitake mushrooms and stir-fry until fragrant. Then stir-fry the roots of the vegetables. (3) add salt to taste, and see that the color of the root is a bit transparent, and you can put the leaves of the vegetable. After the leaves are put in, stir-fry a few times and you can get out of the pot and plate ~

Spaghetti 1. Take a deep pot, boil the water, add 10g salt, put it in the noodles, cook until it is 80% ripe, take it out, and mix in some olive oil for later use; 2. Wash and chop onions and garlic respectively; 3. Wash and dice tomatoes; 4. Saute shallots and garlic in a hot pot, add mussels, white wine and green beans and stir fry; 5. Add noodles and stir fry, and finally add salt and pepper to taste. 6. Sprinkle diced tomatoes on the surface of the plate.

Tomato beef soup 1, beef flying, and then washed with hot water. 2. Pour in a can of tomatoes and soybeans, cut beef, onions and tomatoes, and pour in tomato sauce. 3, add enough hot water at a time, keep 10 minutes after the fire boils, and turn to low heat for 50 minutes. 4, finally add salt to taste, you can drink 5, tomato and beef partner, come to a big bowl, refreshing and fragrant ~

Do you like to eat wax gourd? I'll tell you the easiest way; That is, in winter, cut strips with a length of 8.8 cm and a thickness of 1 min and blanch them in water. Remember to put the wax gourd strips into the water first, don't wait for the water to boil before putting them in. The water is boiling, scoop it up, not too soft. Then put it in cold water to cool, and then take it out to dry. Then there is the supplement. /The material is very simple, that is; White sugar. Vinegar. Oranges drink thick pulp. There are only these kinds of fruit powder, but the fruit powder must be orange. Finally, mix these ingredients with wax gourd strips. /The taste is just what you like, but the basic taste is sour and sweet. It's delicious. Why don't you try?

How to make a simple and delicious snack cake

step

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1

After cleaning mung bean kernels, soak them in a bowl filled with clear water for 3-4 hours.

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2

Then pour out the water soaked in mung beans, and then add the clear water just after mung bean kernels.

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three

Put a large bowl filled with mung bean kernels into a steamer, cover the pot and steam until the mung bean kernels bloom.

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four

Take the steamed mung bean kernels out of the steamer.

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five

Add a proper amount of sugar (or rock sugar)

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six

Mash it with a rolling pin while it is hot.

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seven

Then, put the mung bean paste into the filter screen for filtration, and press the mung bean paste with a small spoon.

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eight

Take another spoonful and scrape off the delicate mung bean paste at the bottom of the filter screen.

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nine

Pour half of the green bean paste into a small pot (the remaining half will be used to make cold cakes later)

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10

According to the thickness of your favorite taste, add a proper amount of rock sugar water.

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1 1

Stir in one direction with a spoon until it is even and delicate, that is, rock sugar mung bean paste.

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12

Take another pot, pour the remaining mung bean paste, and pour the prepared osmanthus agar solution.

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13

Stir well, pour into the fresh-keeping box and put it in the freezer for refrigeration.

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14

After demoulding the thoroughly solidified mung bean cake, cut it into small pieces.

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15

You can eat it in a container.

How to make some simple and delicious snacks? There are many.

Let me introduce you to a dessert.

1: Pour two cups of milk into a rectangular bowl.

2: Beat in two eggs. Stir.

3. Bake bread in Jia Ru

4: Sprinkle with brown sugar

5: microwave oven baking 10 minutes.

How to make simple and delicious snacks mini apple pie super simple snacks

material

Frozen cake 1 piece, 2 apples, 25g cream, 35g brown sugar or white sugar, cinnamon powder 1 teaspoon, and proper amount of egg liquid.

working methods

First, take the frozen dough out of the refrigerator and thaw it for about 15 minutes until it becomes soft. Crispy skin can be bought in large supermarkets.

Peel the apple and cut it into small pieces. Green apples Australian green apples can be baked, and other red apples can be baked.

In a small pot, add apples, brown sugar and cream and stir well. Cook over medium heat for about ten minutes until the apples are soft, and then cool for later use.

Cut the pastry into rectangles, about12x8cm.

Put the apple stuffing in the middle of the cake, spread a little egg liquid around it, and then fold it in half.

Dip a fork in a little flour, emboss the edge of the apple pie, and then seal it.

Coat the outer layer with egg liquid, sprinkle a little brown sugar on it, and cut three holes in the middle with a knife (which can let the apple batch exhaust while it is hot). Put the apple pie on a baking tray covered with baking paper, put it in a preheated 180 degree oven, and bake for about 20 minutes or until the surface is golden yellow.

How to make simple cold rice noodles with pictures and a simple and delicious snack book

1

Bake ordinary dough for ten minutes and knead it repeatedly with clear water.

2

Wash until only gluten is left.

three

Steam the gluten and cut it into small pieces for later use.

four

Boil the water in the pot, turn down the heat and make sure it bubbles.

five

Scoop the noodle soup into the special steaming plate for cold rice noodles, and make a thin layer.

six

Float the steaming tray on the surface of the pan.

seven

Take it out after steaming and put it in order.

eight

Spread the pancakes with eggs and shred them for use.

nine

Shred cucumber.

10

Boil pepper water, soy sauce, cooking wine and salt, and let it cool for later use.

1 1

Shred green peppers and grease them for later use.

12

Sesame paste is diluted with mineral water.

13

Boil Chili oil

14

Mash garlic and add rice vinegar.

15

Cut the cold rice noodles into even thin strips.

16

Stir in ingredients and condiments and put them in a bowl.

How to make delicious snacks? Popular snacks include: roasted leek, roasted eggplant, roasted oyster, roasted stinky tofu, roasted spring rolls, fresh juice, old friend powder, beef powder, Long rice rolls, fried sour bamboo shoots, crabs, shredded taro, steamed pork ribs with bamboo shoots, clay pot rice, red bean paste, peanut paste, kelp mung bean soup, mung bean cake, and jiaozi cake.

Chang rice rolls: Rice noodles include all kinds of braised pork and casserole. You can add braised pork, braised eggs and vegetables at will, as well as various seasonings (Chili oil and pickled peppers, minced garlic and shallots, as well as salt and perilla).

Roast oysters: Knock the oysters open with a hammer, leaving a shell with meat, and then put them all on the charcoal fire. As the temperature rises, the oysters slowly ooze water, and thick sauce is brushed on them with a brush. After serving, slowly remove its meat with chopsticks, so that both sides are covered with sauce, because it is very small, and go down in one bite. The delicate flavor of seafood and the rich barbecue sauce are perfectly combined, tender, smooth and tender.

Sour bamboo shoots: Sour bamboo shoots are used as a side dish to stir-fry snails and add powder, which is very delicious.

Pot rice: Actually, it's casserole rice, including chicken, eel and chicken offal. Through the penetration of gravy, rice is very delicious. Douchi pepper tastes good. Eating together is delicious.

Friends noodles (one person): two or three pairs of Guilin rice noodles or river noodles; Shred sour bamboo shoots once or twice; Chop a little lobster sauce; A little shredded ginger and garlic; Chop two small peppers; A few pieces of green vegetables; A little chopped green onion; Cut one or two pieces of meat (pork, beef, pork liver, vermicelli, according to your preferences).

1, meat is seasoned with cooking wine, salt, sugar, soy sauce, tender meat powder and pepper, and the taste can be slightly heavier;

2. Stir-fry shredded ginger, minced garlic, minced pepper and minced lobster sauce in an oil pan, stir-fry the meat until it changes color, stir-fry shredded sour bamboo shoots for one minute, add broth or water to boil, add rice/rice flour, take out and add vegetables, and add chopped green onion after boiling.

The production method of raw pressed powder is as follows: firstly, the soaked fresh rice is ground into rice slurry, and then it is put into a cloth bag to drain the water to obtain rice flour dough. Then 1/5 rice paste is added, mashed with cooked rice, and fully kneaded to obtain rice flour dough for flour pressing.

When you eat rice noodles, you eat them now and squeeze them now. Put the rice flour dough into a press with dozens of small holes at the bottom, and extrude the rice flour dough from the small holes to form round rice flour. The rice noodles directly fell into the boiling water of the next cauldron and were scalded for more than ten seconds.

How to eat:

1. Put the scalded rice noodles into a bowl, pour in a tablespoon of minced meat, add homemade marinade, cooked bean sprouts and pickled cabbage, and let diners add other ingredients such as onion, garlic, coriander, perilla, sour pepper and pour hot bone soup. This is soup powder in raw powder;

2, dry fishing, no need to add soup, just pour a spoonful of marinade with chopped tomatoes, add barbecued pork, bean sprouts, sauerkraut, cooked leeks and other side dishes and mix well together to become a cool dry fishing raw powder suitable for summer consumption.

How to make a delicious Henan snack Jiao Mo is simple and delicious, and it is the main ingredient.

Flour: right amount

condiments

Oil: right amount

Sesame: the right amount

Specific steps

first step

Put 500 grams of flour into the basin.

Second step

Sesame 100g

Third step

Add proper amount of salt into flour and sesame seeds to form dough, cut half with a knife and knead into balls.

Fourth step

Rub into balls and mix with flour (to prevent sticking to the panel when rolling)

Step five

Roll into thin sheets

Step 6

Using a pan kang, turn the dough on both sides and it will be cooked in about 1 minute. Then bake it for a while with a small fire and touch it with your hands until it feels hard.

Step 7

Baked steamed bread on the kang, put it in the basket to dry for a while, make it more burnt, and you can eat it.

Simple and delicious children's snacks How to make very simple homemade snacks? Some children like them very much. What are you waiting for?

Beat two eggs in a bowl, put some cooking oil, add some milk and sugar, add more if you like sweet, and add some high-gluten flour and black sesame seeds to make a paste.

Spread the batter into a cake with a small amount of oil in a non-stick pan, and thin it as much as possible, so it is more brittle. Burn it slowly with low heat.

Try to dry the cake with a small torch. Too much heat will burn. You must master it. If there is an oven, you can also put the cake blank in the oven and dry it on low heat.

This is the effect of making it. Give it to the child, he likes it very much, which shows that the effect is not bad. You can try it if you like. It's simple and hygienic. You can eat it as a snack. The baked cake won't be moldy for a week. Try it quickly.

Who has a simple way to make all kinds of delicious snacks? Go to the website. Let me give you a website, haochi 123.