How to cook fried chicken nuggets is delicious and simple.

"Spicy fried chicken nuggets, regardless of adults and children, like to eat. It is not only expensive to buy outside, but also not at ease. You can fry it yourself. Don't worry, the oil is delicious. Spicy fried chicken nuggets, the skin is golden and crisp, the meat is tender and juicy, and you can't stop eating it. "

material

condiments

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2 pieces of chicken breast

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White shark potato starch 60g

50 grams of fried flour

condiments

Spicy bacon seasonings

30 grams

oil

Proper amount

Method for making spicy fried chicken pieces

1.

Prepare ingredients

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2.

Wash chicken breast eggs at room temperature, dry the water with kitchen paper towels, and then cut into pieces.

3.

Put the diced chicken breast into a bowl, pour in bacon seasoning, 2 spoons of white shark potato starch and 1 spoon of water, stir well, and marinate for 30 minutes to make the chicken breast tasty.

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4.

Pour the dried potato starch into another plate, and put the marinated chicken breast into a frying pan and wrap it evenly.

5.

Hot pot, pour the right amount of oil, the oil temperature 160 degrees or so.

6.

Put the chicken pieces in a small frying pan, stir with chopsticks to prevent them from sticking together, and fry until the skin is golden yellow.

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7.

Put the fried chicken into the fryer rack, drain the oil, continue to fry the second pot, and fry all the chicken pieces.

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8.

Chicken pieces are put in a strainer basket, and the excess oil is drained, so that fried chicken does not absorb oil and is more delicious.

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Finished map of spicy fried chicken pieces

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Cooking tips

1. After the chicken pieces are washed, use kitchen paper towels to absorb water, so that the salted chicken is delicious and crisp. 2. Add 2 spoonfuls of white shark potato starch when curing chicken breast to make the meat more tender. 3. Wrapping a layer of dried potato starch on meat and the like can make the skin crisp and the meat tender and juicy.