Hakka cuisine handbook how to draw

How to Draw Hakka Cuisine Handbook is as follows:

1. Determine the theme and layout: choose the Hakka cuisine to be introduced as the theme, and determine the layout of the handbook, including the title, text, pictures and so on.

2. Collecting information: collect information about Hakka cuisine, including pictures, introduction, history, production methods, etc.

3. Draw a title: Draw an eye-catching title, such as "Hakka Cuisine", at the top of the handbill.

4. Drawing illustrations: According to the collected information, draw some illustrations about Hakka cuisine, such as Hakka Stuffed Tofu, Hakka Salt-Baked Chicken and so on.

5. Fill in the text: Fill in the blanks of the handbill with text about Hakka cuisine, such as history, production methods, food methods, etc.

6. Design borders: In order to make the handbill more beautiful, you can design some borders, such as patterns, lines and so on.

7. Coloring: To color the handbills, you can use colored pencils, watercolors, oil sticks and so on.

8. Checking and revising: check the text and pictures on the handbills for errors, and revise them promptly if there are any mistakes.

9. Finish: When the handbill is finished, you can add your name and class and other information.

Hakka cuisine is an important part of Chinese food culture:

1. Original flavor: Hakka cuisine is concerned about the original flavor, focusing on the freshness and naturalness of the ingredients, and trying to maintain the original flavor of the ingredients.

2. Salty and fresh: Hakka cuisine is mainly salty and fresh, with a heavy taste, but also focuses on light.

3. Vegetarian-based: Hakka cuisine is mainly vegetarian, especially tofu, vegetables, beans and other main ingredients, focusing on balanced nutrition.

4. Various cooking methods: Hakka cuisine is cooked in various ways, including boiling, stir-frying, steaming, simmering, stewing and so on, and each method has its own unique flavor.

5. Focus on therapeutic: Hakka cuisine focuses on therapeutic, many dishes have certain medicinal value, such as Hakka Niangjiu, Hakka pork belly chicken.

6. Rich cultural connotation: Hakka cuisine is not only a kind of food, but also a kind of culture, which reflects the living habits, cultural traditions and values of Hakka people.

In short, Hakka cuisine has become a bright pearl in Chinese food culture with its unique flavor and rich cultural connotation.