Practice of glutinous rice flour (simple and easy-to-learn traditional food)

Jiangmi strip is a very traditional food, which is easy to learn, soft and waxy in taste and deeply loved by people. Let's learn how to make glutinous rice flour together!

material preparation

The materials needed to make glutinous rice flour are very simple, mainly including:

-Jiangmi: 500 grams

-Water: moderate amount

-Sugar: just the right amount.

-Jam: Right amount.

-Peanut crumbs: moderate amount

Step 1: Prepare glutinous rice.

First of all, we need to wash the glutinous rice, and then soak it in proper amount of water for about 2 hours to make the glutinous rice fully absorb water.

Step 2: Cook glutinous rice.

Put the soaked glutinous rice in a steamer, add appropriate amount of water, and then cook for about 30 minutes until the glutinous rice is cooked. Cooking time can be determined according to personal taste. If you like a softer taste, you can steam it for a few more minutes.

Step 3: Stir the rice.

Pour the cooked glutinous rice into a large bowl and stir it evenly with a spoon or chopsticks to make it more delicate.

Step 4: Add sugar.

Add a proper amount of sugar to the stirred rice, and decide the amount of sugar according to personal taste. Then continue to stir evenly, so that the sugar is fully dissolved in the rice.

Step 5: cooling

Put the stirred glutinous rice at room temperature and let it cool naturally. The cooling time takes about 1-2 hours until the rice is completely cooled.

Step 6: Cutting

When the rice is completely cooled, we can cut it into strips. The size and shape of the strip can be determined according to personal preference.

decorate

Decorate the cut glutinous rice strips in the dish and sprinkle some peanuts to increase the layering of the taste. You can also put some jam on the sticky rice strips to increase the richness of the taste.

Step 8: Enjoy

Now, our glutinous rice flour is ready! You can taste it directly or enjoy it with other desserts. Glutinous rice flour is a delicious choice for breakfast, afternoon tea or supper.

final result

Through the above steps, we have learned how to make glutinous rice flour. This delicious food is not only simple to make, but also soft and waxy, which is very suitable for dessert or snack. In your spare time, make your own food and enjoy the fun of making food!