Chinese cook technician technician test conditions?

1) Occupational Profile of the National Vocational Qualification Chinese Cooking Technician

Occupational Name

Chinese Cooking Technician.

Occupational Levels

There are five levels in this occupation***, namely:

Elementary (National Occupational Qualification Level 5), Intermediate (National Occupational Qualification Level 4), Advanced (National Occupational Qualification Level 3), Technician (National Occupational Qualification Level 2), and Senior Technician (National Occupational Qualification Level 1).

Characteristics of Vocational Ability

Finger and arm dexterity, sensitivity of senses such as color, taste and smell, and strong sense of form and body.

Basic education

Junior high school graduate.

Training requirements

(1) training period

Full-time vocational school education, according to its training objectives and teaching programs to determine. Promotion training period: primary not less than 4 standard hours; intermediate not less than 350 standard hours: senior not less than 250 standard hours; technician not less than 150 standard hours; senior technician not less than 100 standard hours.

(2) Training Teachers

Teachers who train junior and intermediate personnel must have the professional qualifications of senior or above in their own occupation; teachers who train senior personnel and technicians must have the professional and technical qualifications of lecturer or above in related professions or the professional qualifications of senior technician in their own occupation; teachers who train senior technicians must have the professional and technical qualifications of senior lecturer (associate professor) or above in related professions or other The teacher who trains senior technicians must have the professional qualification of senior lecturer (associate professor) or above in the relevant specialty or other relevant professional qualifications.

(3) training site equipment

Standard classrooms to meet teaching needs. Operating room equipment, facilities, reasonable layout, fuel, refrigeration, freezing and other equipment in line with national safety and health standards.

Declaration requirements

7.1 Applicable objects

Persons engaged in or preparing to engage in this occupation.

7.2 Requirements

---- primary (with one of the following conditions)

1) by the occupation of primary formal training up to the required standard number of hours, and obtain a graduation (completion) certificate.

2) in the occupation of continuous apprenticeship work for more than 2 years.

3) Completion of apprenticeship in this occupation.

---- Intermediate (with one of the following conditions)

1) After obtaining the primary vocational qualification certificate of the occupation, continuously engaged in the occupation for more than 3 years, through the intermediate level of formal training in the occupation up to the prescribed standard number of hours, and obtain a certificate of graduation (completion).

2) After obtaining the primary vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 5 years.

3) Obtain the certificate of graduation of this occupation from the vocational school above the secondary level which is recognized by the labor and social security administrative department and aims at cultivating intermediate skills.

---- Senior (with one of the following conditions)

1) After obtaining the intermediate vocational qualification certificate of the occupation, continuously engaged in the occupation for more than 4 years, through the advanced formal training of the occupation up to the required standard hours, and obtain a certificate of graduation (completion).

2) After obtaining the intermediate vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 7 years.

(3) obtain the intermediate vocational qualification certificate of the occupation of college graduates, continuously engaged in the work of this occupation for more than 2 years.

4) Obtaining the certificate of graduation of this occupation from the senior technical school or the vocational school with the objective of cultivating advanced skills, which has been examined and recognized by the administrative department of labor and social security.

---- Technician (with one of the following conditions)

1) After obtaining the certificate of senior vocational santan qualification of the occupation, continuously engaged in the work of the occupation for more than 5 years, and obtaining the certificate of graduation (completion) after the formal training of technician of the occupation up to the prescribed standard number of hours.

2) After obtaining the senior vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 8 years.

3) Graduates of advanced technical schools who have obtained the certificate of advanced vocational qualification in this occupation have been continuously engaged in this occupation for 2 years.

---- Senior technician (with one of the following conditions)

1) After obtaining the vocational qualification certificate of technician of this occupation, continuously engaged in this occupation for more than 3 years, through the formal vocational training of senior technician of this occupation up to the prescribed standard number of hours and obtain the certificate of graduation (completion).

2) After obtaining the vocational qualification certificate of technician of this occupation, continuously engaged in this occupation for more than 5 years.

3) appraisal mode

Divided into theoretical knowledge test (written) and skills assessment. Theoretical knowledge exam using a written test, full of 100 points, 60 and above for qualified. Theoretical knowledge of the exam qualified to participate in the skills assessment. Skill operation assessment using on-site practical operation, skill operation assessment scoring, out of 100 points, 60 points and above is qualified. Technician, senior technician assessment must also be a comprehensive review.

4) assessment personnel and candidates ratios

Theoretical knowledge examination of each standard examination room for each 30 candidates equipped with two invigilators; skills operation assessment of each five candidates equipped with one invigilator; finished product appraisal equipped with 3-5 evaluators for dish identification, scoring.

5) appraisal time

Theoretical knowledge test for 90min.

Skill operation assessment of the primary for 90min, intermediate, senior for 150min, technician, senior technician for 180min.

6) identification of the place of equipment

Theoretical knowledge test in the standard classroom. Skills operation test place requirements cooking utensils, stoves, health and safety in line with national standards. Cooking and pastry production operation room in line with the identification requirements.

(2) Chinese cooking license which levels

Chinese cooking license *** set five levels, respectively:

Primary (National Vocational Qualification Level 5), intermediate (National Vocational Qualification Level 4), senior (National Vocational Qualification Level 3), technician (National Vocational Qualification Level 2), senior technician (National Vocational Qualification Level 1).

The national vocational qualification Chinese cook refers to the use of frying, stir-frying, cooking, deep-frying, stir-frying, stir-frying, steaming, boiling, boiling and other cooking techniques, according to the requirements of the dish, cooking raw materials, auxiliary materials, seasonings, processing, the production of Chinese dishes.

(2) Chinese cooking technician technician test conditions extended reading:

First, the training requirements

1, the training period

Full-time vocational school education, according to its training objectives and teaching programs to determine. Promotion training period: primary not less than 4 standard hours; intermediate not less than 350 standard hours: senior not less than 250 standard hours; technician not less than 150 standard hours; senior technician not less than 100 standard hours.

2, the training of teachers

The training of junior and intermediate personnel teachers must have the occupation of senior or above professional qualifications; training of senior personnel, technicians, teachers must have the relevant professional lecturer or above professional and technical qualifications or the occupation of senior technician professional qualifications; training of senior technicians, teachers must have the relevant professional and technical qualifications of senior lecturers (associate professors) or above professional qualifications or other relevant professional qualifications.

3, the training site equipment

To meet the teaching needs of the standard classroom. Operating room equipment, facilities, reasonable layout, fuel, refrigeration, freezing and other equipment in line with national safety and health standards.

Second, the paper structure

Theoretical knowledge test questions difficulty to medium difficulty, accounting for about 70%; low difficulty questions accounted for about 20%; high difficulty questions accounted for about 10%.

Operational skills test paper consists of the operational skills assessment preparation notice sheet (examination room preparation notice sheet and candidate preparation notice sheet), the body of the operational skills assessment test paper, and the operational skills assessment scoring record sheet.

(3) cooking technician examination operation test what dishes

Chinese cooking senior technician requirements

First, the basic requirements

(a) proficient in all the production techniques of a cuisine, and according to the market requirements, the traditional dishes to improve and innovate.

(b) can be more than two other cuisines of cooking skills, can make the side dishes of medium and high quality dishes.

(3) comprehensive mastery of rare culinary raw materials varieties of identification, storage, hair, the use of production technology.

(D) can organize, design large and medium-sized high-grade feast menu, and can produce dishes.

(e) Intermediate skill level of Chinese pastry chef.

(F) with large and medium-sized catering business management and technical management capabilities.

(VII) can train senior technicians, leading technicians to carry out technical research, to solve the job (type) difficult operational technical problems.

(viii) have the knowledge of foreign languages to perform their duties.

Second, the examination content and method

(a) Theoretical assessment

1. Cooking theory and comprehensive knowledge

(1) master the history of Chinese cooking and culinary knowledge;

(2) familiar with the customs of the main countries of origin, religious beliefs, dietary habits;

(3) to understand the origin of rare culinary ingredients, characteristics, nutrition and other knowledge;

(4) to understand the history of the Chinese culinary history and culinary knowledge.

(4) Knowledge of the principles, methods and technical difficulties in the production of dishes;

(5) Knowledge of the management of large and medium-sized catering operation and business management.

2. large-scale high-grade banquet menu design

(1) can be based on the dietary objects, the total number of people, requirements, seasons, price standards and other design menu.

(2) The number of cold dishes, hot dishes and snacks, the structure of the dishes, and the cooking methods in the menu of a large banquet are scientific and reasonable.

(2) Operational requirements

1. make a fancy cold dish or a group;

2. make a traditional dish;

3. make an innovative dish;

4. make a famous or innovative dim sum;

5. make a whole group of food.

(C) Interview and defense

According to the "professional paper" provided by the comprehensive interview and defense of theory and skills.

The implementation rules for the assessment of senior technicians in Chinese cooking in Henan Province

The cities, places and provincial departments and bureaus should vigorously publicize the policies and regulations on the assessment of senior technicians, and earnestly do a good job for the first time in the preparation of materials for the declaration of senior technicians, the Provincial Chinese Cooking Senior Technician Examination and Evaluation Committee Office accepts the materials from March 10 to 20, 1997, the contact telephone number: 5902447, the provincial unified assessment time will be notified. Provincial unified assessment time to be announced.

Annex: "Henan Province, Chinese cooking senior technician assessment implementation rules"

Chinese cooking senior technician assessment implementation rules

In order to further improve the technician appointment system work, selection and cultivation of highly skilled personnel, give full play to their role as the backbone of the production practice, according to the Department of Labor of Henan Province, "on the assessment and recruitment of senior technicians, the views of the opinions". Combined with the actual situation of Chinese cooking jobs in our province, the development of the implementation of the rules.

First, the implementation of the scope and job title.

In principle, the implementation of the scope is limited to the Ministry of Labor in conjunction with the relevant state ministries and commissions (bureaus) jointly approved the types of work. Chinese cooking jobs for the first time in our province to assess the pilot types of work. Where the province engaged in Chinese cooking, and in line with the conditions of senior technician, can register for the assessment. Job title: Chinese cooking senior technician.

Second, the senior technician conditions:

1, as a technician position for more than three years and make outstanding contributions;

2, with the higher technical theoretical knowledge of this type of work, and understanding and mastery of the related professions (types of work) of the higher technical theoretical knowledge and operational skills;

3, with the work of a high level of professional skills and comprehensive operational skills in the industry, the region and the unit. The industry, the region, the unit has a certain influence and popularity;

4, in the reception of important banquets, kitchen management, cuisine innovation, technical research and solve the difficult technical difficulties in this type of remarkable achievements.

5, can enthusiastically teach technology, stunts, with the ability to train senior skilled workers. Guiding and leading skilled workers to carry out technical research and technical innovation.

Third, the content and method of senior technician assessment:

(a) The assessment content includes: work performance, professional and technical theory, practical skills and potential ability.

1, work performance assessment: the main assessment of three years since the appointment of the technician position, in the operating skills, digging innovation, improve the reception of the task, such as enthusiastic teaching skills, stunts, training and guidance of skilled workers in the work performance, as well as learning, promote the application of new technologies, new achievements.

2, technical theory knowledge assessment. The focus of the assessment is to familiarize with and master the higher technical theory and new technology knowledge of the professional trades, as well as to understand and master the theoretical knowledge of related professional trades.

3, operational skills assessment. Focus on the assessment of its traditional dishes, innovative dishes and other cuisines of the actual operation of the scene, the identification of high-grade raw materials, storage, wholesale, production technology, production and preparation of high-level banquets and menus; the use of advanced kitchen equipment, as well as on-site analysis, judgment, and to solve and deal with the problem of the actual operation of the skills. The content should highlight the superb and exquisite techniques, unique technical expertise and comprehensive skills.

4, potential ability assessment. Write personal technical summary and thesis, the content mainly includes professional and technical knowledge, kitchen management knowledge, innovation or rationalization proposal results. Solve and deal with technical problems and reception of important banquets, participate in skills competitions and other aspects of performance.

(B) assessment method. Work performance assessment based on the original record information, widely solicit public opinion, by the unit according to the excellent, good, qualified three levels to make a qualitative evaluation, and stamped in the basic unit column; technical theory knowledge assessment to take a written test or oral examination method, the theory of the assessment is qualified before participating in the actual operation of the examination; actual operation of the assessment to take on-site scoring method, the participants to make a self-selected dishes and designated dishes Then by the assessment team scoring, decide whether the operational assessment is qualified; potential ability to assess the main technical summary and thesis, to take the defense of the way to make a qualitative evaluation, and is divided into excellent, good, qualified, unqualified four levels.

Fourth, the working procedure of senior technician assessment

(a) The personnel who meet the declaration conditions need to provide the following materials and apply to the unit:

1, technician certificate of qualification and certificate of appointment;

2, technical and operational summary and thesis;

3, the relevant supporting materials of the commendation and reward;

4, "Senior Technician Assessment Submission Statement". Senior Technician Evaluation Submission Form" in five copies;

5. "Senior Technician Evaluation Summary Form" in fifteen copies.

(b) the declarant's unit workers assessment organization in accordance with the relevant provisions of its work performance and other relevant aspects of the assessment (divided into excellent, good, qualified three levels), and sign the opinion; at the same time, fill in the "senior technician in Henan Province recommended personnel roster.

(C) municipal and local labor administrative departments or provincial departments and bureaus to review the reporting unit to set up the post program and the reporting conditions of the applicant, and summarize and fill in the "Senior Technician Recommended Personnel Roster of Henan Province" in triplicate;

(D) Provincial Department of Labor to review the qualifications of the applicants for the senior technicians and stamp the official seal on the "Senior Technician Recommended Personnel Roster of Henan Province";

(E) the provincial Chinese cooking senior technician assessment committee accepts the declaration materials, the assessment team to carry out technical theory, practical operation and potential ability to make quantitative and qualitative assessment;

(F) the assessment team to the assessment committee to report on the assessment situation, the assessment committee to assess the comprehensive assessment, and secret ballot, more than two thirds of the votes of the assessment committee, it will be recognized that its assessment Qualified;

(VII) Provincial Chinese cooking senior technician assessment committee to write a written summary; together with the results of the assessment, the assessment of qualified persons reported to the Provincial Department of Labor review and approval, the issuance of a unified "senior technician certificate".

V. Use and Management of Senior Technician

(1) The administrative leader of the declarant's unit may sign an appointment contract and issue an appointment letter to the person who has obtained the Certificate of Competence of Senior Technician, and the period of appointment shall be three years in general;

(2) The senior technician shall be entitled to the salary of the senior professional and technical personnel as well as the treatment of agriculture to non-agriculture and housing welfare since the month of appointment;

(3) Each unit shall make the following arrangements for the senior technician:

(1) The senior technician shall be entitled to the salary and housing welfare of the senior professional and technical personnel; and (C) Each unit shall conduct regular assessment of senior technicians and establish assessment files, and those who are incompetent shall be dismissed; at the same time, each unit shall provide senior technicians with opportunities for training and technical exchanges.

Sixth, senior technician qualification assessment fees, in strict accordance with the Provincial Price Bureau, the Provincial Department of Finance, the Provincial Department of Labor relevant provisions. The examination and evaluation fee is charged by the unit from the staff education expenses, and the cost of the certificate is paid by the person himself.

Seven, Chinese cooking senior technician assessment of the organization

Provincial Labor Department together with the Provincial Tourism Bureau, the Provincial Trade Department, the Provincial Reception Office, the Provincial Supply and Marketing Association set up a provincial Chinese cooking senior technician assessment committee, the office is located in the Provincial Tourism Bureau of Personnel and Education Department. The assessment committee generally consists of 15 people, the assessment committee members from the provincial workers examining office from the theoretical level of the profession skilled, have a certain degree of visibility, style of integrity, strong sense of responsibility, fairness of the personnel selected and recruited, of which the senior professional and technical personnel, senior technicians should account for more than two-thirds of the assessment committee. The members of the senior technician assessment committee shall be reported to the provincial labor department for approval and issuance of appointment letters.

Under the leadership of the examination and evaluation committee, 5-7 of them form the practical operation evaluation team, whose members should be the experts of this type of work, and are responsible for the specific evaluation work of this type of work.

VIII, "senior technician evaluation submission statement", "senior technician in Henan Province recommended personnel roster", "senior technician evaluation short form" by the Provincial Department of Labor uniformly printed. See Annex I, II and III for the format.

IX, the province of Chinese cooking senior technician assessment of other issues, are in accordance with the relevant provisions of the national and provincial technician appointment system.

(4) Chinese cooking senior technician how high the gold content

Chinese cooking senior technician required to be proficient in a particular cuisine all the production technology, and can be based on the market requirements, the traditional cuisine to improve the innovation. Can bypass the cooking skills of more than two other cuisines, will produce bypass the cuisines of medium and high-grade dishes. Comprehensive mastery of rare varieties of culinary raw materials identification, storage, hair, the use of production technology.

The senior technician can play an important role in the difficult craft processing, complex equipment, adjustment and maintenance of this type of work, and can act as a role of imparting skills according to the unit, and train skilled workers of technical trades. Senior technician is a senior technical position set up among senior skilled workers. Senior technicians should be assessed and appointed among technicians who have high skills and have made outstanding contributions in technology-intensive and process-complex industries.

A senior technician shall have cadre status if his/her working relationship is outside the domestic city. With professional and technical (occupational) qualifications above deputy high level or professional qualifications of senior technician recognized by the national human resources and social security departments, senior technicians on appointment can enjoy the same treatment as deputy high level (senior engineer, senior accountant, associate professor, associate chief physician), and senior technicians in many provinces and regions can enjoy the subsidy for senior technicians when they retire.

(5) What level is the senior cook level 3

The senior cook level 3 is the third level of the national vocational qualification.

The chef's license is divided by level,*** into five levels

Junior (National Vocational Qualification Level 5)

Intermediate (National Vocational Qualification Level 4)

Senior (National Vocational Qualification Level 3)

Technician (National Vocational Qualification Level 2)

Senior Technician (National Vocational Qualification Level 1)

(5) Chinese Cook technician technician test conditions extended reading:

Examination of the chef license notice:

Intermediate full 20 years of age, senior reached 25 years of age, technician reached 30 years of age, senior technician reached 32 years of age.

Registration with: ID card, proof of education, proof of years of work, a copy of the original certificate, six 2-inch bareheaded photos.

Senior (with one of the following conditions)

(a) After obtaining the intermediate vocational qualification certificate for the occupation, continuously engaged in the occupation for more than four years, the occupation by the senior formal training up to the standard number of hours, and obtain a certificate of graduation (completion).

(b) After obtaining the intermediate vocational qualification certificate of this occupation, continuously engaged in this occupation for more than seven years.

(c) To obtain the intermediate vocational qualification certificate of the occupation of graduates of junior colleges and universities, continuously engaged in the work of the occupation for more than 2 years.

(d) To obtain a certificate of graduation of this occupation from a senior technical school or a vocational school with the objective of cultivating advanced skills as recognized by the administrative department of labor and social security.

(6) I am a Chinese cooking technician technician qualification certificate to consult the wage is to enjoy a few levels of treatment

The national vocational qualification to Chinese cook **** source of five levels, respectively: primary cook (National Vocational Qualification Level 5), intermediate cook (National Vocational Qualification Level 4), senior cook (National Vocational Qualification Level 3), cook technician technician (National Vocational Qualification Level 2), senior cook technician (National Vocational Qualification Level 3), cook technician (National Vocational Qualification Level 2), cook technician technician (National Vocational Qualification Level 2), cook technician technician technician technician technicians. ), senior cook technician (National Vocational Qualification Level 1), senior cook three belongs to the lowest level in the senior, above which there are cook technician technician (National Vocational Qualification Level 2), senior cook technician (National Vocational Qualification Level 1).

(7) what is the meaning of the Chinese cooking division of the second technician

The national vocational qualification Chinese cooking division **** set up five levels, respectively: primary cooking division (National Vocational Qualification Level 5), intermediate cooking division (National Vocational Qualification Level 4), senior cooking division (National Vocational Qualification Level 3), cooking division technician (National Vocational Qualification Level 2), senior cooking technician (National Vocational Qualification Level 1), senior cooking division technician (National Vocational Qualification Level 3), cooking division technician (National Vocational Qualification Level 2) Vocational Qualification Level 1), senior cook three belongs to the lowest level in the senior, above which there are cook technician (National Vocational Qualification Level 2), cook senior technician (National Vocational Qualification Level 1).

(8) chef renamed Chinese cook, is it *** divided into several levels ah

chef is also divided into many levels, each level has different certificates, representing the chef's identity and qualifications. The lowest level of chef is the primary chef, and generally from the technical school graduated from the intermediate chef, is the intermediate in the lower three chef, but also the "rookie" level. Holding the third level chef certificate for two years, as advertised "free further training", in fact, the chef after the completion of the promotion of training are free of charge, the time is not long, as long as the mastery of a few key dishes practice. If you pass the exam, the third certificate can be replaced by a second certificate. After two years of holding a level two certificate, you will be eligible to take the training again and take the exam for a level one certificate. Level 3, Level 2, and Level 1 are all low to high levels within the Intermediate Chef.

(9) Chinese cooks get a senior worker certificate how much time to test technician

Get a senior copy of the technician documents usually need to be full of 8 years before attacking the test technician certificate, usually within the enterprise with the local municipal labor bureau to co-operate with the training courses. In addition, if you participate in the large-scale industry trade skills competition to obtain the top three, the enterprise will make an exception to help you directly for the technician certificate.

Cooking technician documents declared by the person himself must fill out the "technician vocational qualification assessment declaration form" or "senior technician vocational qualification assessment declaration form" (in duplicate), "Henan Province technician, senior technician vocational qualification form" (in duplicate), by the unit in which I work (or trusteeship organization), the competent department and the administrative department of labor security to sign the opinion and stamp, and provide the following information:

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1, my work file;

2, the original and a copy of the ID card, the original and a copy of the academic certificate, the certificate of vocational skills training certificate, labor security administrative department issued by the senior vocational qualification certificate (worker technical grade certificate) or technician vocational qualification certificate, the original and a copy of each;

3, recognition and rewards of the certificates and supporting materials, or broken the qualification declaration Award certificates and supporting documents;

4, thesis related to the occupation (job type), must provide two copies of A4 paper printouts.

5. 6 recent two-inch crownless photos of myself in the same background.

Organized in the name of the unit registration, the unit personnel and labor department, must fill out the "Henan Province declared technician, senior technician vocational qualification assessment personnel roster" (in duplicate).

(10) the 2001 test of the first level of Chinese cook and now the senior technician is the same

2001 test of the first level of Chinese cook and now the senior technician is not the same