Can dog meat be eaten with tofu?

Dog meat can be eaten with tofu. Dog bean curd, one of the eight stews in Northeast China, is an ideal nutritious food.

Tofu can't be eaten with the following foods:

1, celery; Avoid eating sour vinegar, otherwise it will easily damage teeth; Don't eat with cucumbers.

2. Spinach; Not suitable for eating with tofu.

4, honey; Honey and tofu are easy to have diarrhea when eaten together.

5, radish; Don't eat with oranges, or you will get goiter easily.

6. Pumpkin; Do not eat with vegetables and fruits rich in vitamin C; Don't eat with mutton, which may cause jaundice and beriberi (vitamin B 1 deficiency).

7. leek; Can't eat with spinach, both of them have the effect of smoothing the intestines, which is easy to cause diarrhea; Don't eat with beef, it will make people thirsty and get angry.

8. Bamboo shoots; Not suitable for eating with tofu, and eating with tofu is easy to produce pairs; Don't eat with sugar or sheep liver.

9. Sweet potato; You can't eat with persimmon. When they get together, they will form stomach persimmon stones, which will cause abdominal distension, stomachache and vomiting, and even lead to gastric bleeding in severe cases, which is life-threatening. It is also not suitable for eating with bananas.

10, mustard; Don't eat with crucian carp, otherwise it will easily cause edema.

Dog meat can't be eaten with garlic. Dog meat is warm and garlic is spicy. Eating them together can help fire and hurt yin, especially for people with heat yang. Because the volatile substances of garlic can inhibit the secretion of gastric juice, and dog meat is hot, if you eat a lot of fresh garlic when eating dog meat, it may cause gastrointestinal discomfort, which is not conducive to the digestion and absorption of dog meat.

Extended data:

Nutritional value of tofu;

1. Tofu is rich in nutrition, containing many trace elements necessary for human body, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and rich high-quality protein, and is known as "vegetable meat". The biological value of soybean protein is comparable to that of fish, and it is a leader among plant proteins. Soybean protein belongs to complete protein, and its amino acid composition is good, which contains almost all amino acids necessary for human body.

2. The oil content of soybean used to make tofu is about 18%, and most of it can be transferred to tofu. Soybean oil has a large proportion of linoleic acid and contains no cholesterol, which is beneficial to the growth and development of human nerves, blood vessels and brain.

3. Tofu contains no cholesterol, and is a medicinal food for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis and coronary heart disease.

4. Tofu is rich in phytoestrogens, which has a good effect on the prevention and treatment of osteoporosis.