Traditional Culture Encyclopedia - Traditional stories - Step-by-step instructions on how to make overflowing duck soup in southern Fujian Province
Step-by-step instructions on how to make overflowing duck soup in southern Fujian Province
Ingredients ?
1 free-range white female duck
10 slices of Korean ginseng
7 slices of fine antler
How to make traditional overflowing duck soup ?
Free-range earth duck
Porcelain waterproof crock pot
I personally eat it, I just choose one duck leg, two center wings, and gizzard bottom. Put the ginseng and mushrooms in it
After putting on the middle plate of the water separator, add the duck meat chopped into small pieces
Wrap the porcelain pot with plastic wrap
Wrap the mouth of the porcelain pot with plastic wrap. Choose ~ Beans ~ Strong Spice.
After cooking, take out the duck meat, can be used to ginger, yellow wine stir-fried and eat
Oh, very fragrant
Tips
The important tip for this dish is !!!! After the duck soup is cooked, don't touch the pasted utensils. It's all about fixing it with china
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