Traditional Culture Encyclopedia - Traditional stories - What's delicious in Gansu?
What's delicious in Gansu?
1, Beef Noodles: Beef noodles are one of the most famous snacks in Gansu. In many cities, you can see that most beef noodle restaurants are run by Hui people. This shop has beef noodles, covered noodles, Daoxiao Noodles and other Gansu pasta. Beef noodles, as a traditional famous food, are highly respected by everyone.
2, cold rice noodles: Gansu cold rice noodles are also very famous. Nowadays, many people buy white rice skin, and the authentic cold rice noodles should be yellow. This is made at home with a cold-skinned gong. The production method is also very elegant. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than 2,000 years.
3. Tianshui bean jelly: Tianshui bean jelly is a traditional snack in Tianshui, Gansu. Up to now, many people still don't know that bean jelly and cold rice noodles are always confused.
4. Fish noodles: Fish noodles, also known as roe, are unique traditional pasta snacks in Zhangye City, Gansu Province. Shaped like a small fish, everyone likes to call it rubbing fish noodles. Delicious and fun.
5. Slurry surface: Slurry surface is the most traditional snack in Gansu, and every household makes many styles. For example: serous surface, serous patch, serous pimple, serous loose rice, etc. Legend has it that it was played by Emperor Gaozu Liu Bang and Prime Minister Xiao He in Hanzhong. It is sour and spicy, fragrant and unique. There is something smooth and appetizing on the surface of the pulp. Many people can eat two bowls.
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