Michelin online celebrity cuisine "Blowing the Air", one for 300 yuan, one for China 15 yuan.

Michelin is the authoritative restaurant review agency in France. Their evaluation of food has three stars, one is the restaurant worth stopping to taste, the other is the restaurant worth going around to eat, and the third is the most advanced restaurant worth driving to eat. The word "Michelin" has also become a symbol of food because of its authority, and any restaurant may be sought after because of these three words.

No, the online celebrity food "Fried Air" sold by a Michelin restaurant abroad has become a food that people are scrambling to buy, and its popularity is not even as good as that of a master or a kind of tea in our country. Our snacks and drinks are not expensive, only a dozen or twenty yuan each, but this Michelin food "Fried Air" costs 300 yuan per serving, which is equivalent to about RMB 1800 yuan. What is terrible is that customers don't give up the idea of tasting because of the high price, but want to explore this precious delicacy.

In fact, this delicious food is nothing more than frying cassava starch, taking it out and draining it, putting it in ozone to keep this shape, and then putting it on a plate for guests to enjoy. As netizens often say: Can this make cassava starch look better? No, it just makes it look more expensive.

Many diners who have tasted Michelin dinner say that Michelin is actually the same thing, which may impress some people because of a certain taste. Or it has a story. Even the dishes cooked by Michelin chefs can't make everyone say yes. To judge whether a dish is delicious or not, you can't just look at the signboard and appearance. You should taste it yourself and see if it is to your taste.

Back to this "fried air", sharp-eyed friends may have found that the principle of fried air is actually a bit like the shrimp slices sold in our domestic supermarkets. 15 yuan can buy a big bag, which will rise when he goes home to fry, and add shrimp powder. It tastes delicious, fragrant and crisp, even more delicious than potato chips.

The real delicious food is not how rare the ingredients are, but an ordinary meal at the right time and place. The love of life and the love of people around you are really integrated into food, which makes food have a special taste. Whether he is "frying the air" or shrimp slices, as long as he likes to eat, he is a gourmet. Michelin is delicious, and when you are hungry, it is not as good as a bowl of noodles in the fly restaurant downstairs.