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How to bake the cheese and sweet potato rice cake?

Cheese sweet potato rice cake

food

200g glutinous rice flour, 200g sweet potato, egg 1 piece, 30g corn oil, 2 pieces of cheese, and milk 180ml.

Exercise:

1. Steamed sweet potatoes are pressed into mud.

2. Stir glutinous rice flour, eggs, corn oil and milk evenly.

3. The bottom of the mold is covered with oil paper. First pour in half of the batter, then put the mashed sweet potatoes in the middle, then spread the cheese slices, and finally pour in the rest of the batter.

4. Bake in the oven 180 degrees for 40 minutes (air fryer is also acceptable).

Tips:

1, children should control the amount of glutinous rice and not eat too much.

2. The oven temperature is adjusted according to the temper of your own oven.