What do Manchu traditional cakes mean?

What is the traditional pastry of Manchu? As one of the ethnic minorities in China, Manchu has a rich and colorful cultural heritage, and traditional cakes are also a part of it. Manchu traditional cakes include many types, such as noisy targets, oceans and towers. Besides being used as food, these cakes also have certain cultural connotations.

Naojing is a traditional Manchu pastry, which is made of soybeans and sugar and shaped like a steamed bread. The significance of production goal is closely related to its production process. When making goals, we need to add elements such as gratitude, blessing and unity. Incorporating these elements makes the significance of setting goals more profound.

Haihe Pagoda is another traditional pastry of Manchu and an important religious symbol of Manchu. A complete sea and tower is composed of dozens of crisp biscuit slices, which symbolizes the height, precision, beauty and toughness that people generally think, and also shows the diligence, courage and wisdom of Manchu people. Sea and pagoda are one of the indispensable delicacies in Manchu traditional festivals.