Why is the steamed bread now, there is no child that pervades the aroma of a street?

Q:Why is it that the steamed buns nowadays don't have the kind of aroma that filled a street when I was a kid?

The phenomenon is that if you eat half an hour of Huanglian, and then you are given a stick-flour nest, you will feel that this corn-flour nest is sweeter than honey. If you drink a bowl of honey and then grab and give a handful of white sugar, you will think that this white sugar is just as bland and tasteless as starch.

In the past, when I was a child, I couldn't eat a few buns a year, and I ate wild vegetables and sorghum noodles, and then I ate a cornmeal dumpling with a groove cake as fragrant and pronounced and sweet, and then smelled the flavor of the white bread, and it was even more fragrant, and I couldn't even move my feet from looking at the white bread.

Now, every day is a steamed bun, and all the time is a steamed bun, every family is floating steamed bun flavor, we have fallen into the steamed buns array, so that the steamed buns people tired of, all to the ground to dig the grass roots of wild vegetables to eat, in order to avoid this nasty steamed buns, eating the grass roots of wild vegetables, but also proud of the name, "is really green nutrition is also ″!

Let people eat grass roots and wild vegetables every day, sorghum flour red dumplings, eat him for three years, and then see the white bread, smelling steamed bread flavor fragrant, more than the pro-daddy!

Zhu Yuanzhang once said, "I want to be the emperor ah, I am eating white flour and drink sesame oil, east shade down west shade. He really as expected when the emperor, but want to drink the pearl emerald white jade soup when fleeing for his life.

Why is it that the steamed buns now do not have the kind of aroma that filled a street when I was a child? Steamed bread is processed wheat flour fermentation cooking mature food, is a staple of our lives and snacks, now the steamed bread flavor how can not eat the kind of memories of childhood flavor? What is the reason for the current steamed bread flavor?

First, the modern life of the economy, material, taste changes in all aspects, the most important is the change in taste, the original taste of the steamed bread itself can not keep up with the people are now pursuing changes in taste,

Second, the rapid development of the society, the growth of wheat abuse of chemical fertilizers and additives, many of the products to assist in the growth of wheat so that the quality of the wheat itself to produce a certain change, is not the traditional taste of wheat! The taste of wheat is not the traditional one!

Third, after the improved wheat varieties processed flour, coupled with people's fast-paced life, fast-food type of society, there has been no time to slowly taste the original flavor of the flour buns,

Fourth, from the growth and maturity of wheat to the processing of the cooking into a steamed bread, to the taste of the people people's tastes, every aspect of the buns have an impact on the quality of the product, taste, nutrition, fragrance,

So even if it is now even more delicious, it is not the best way to eat, but it's the most important thing. p> So even if now even more delicious, delicious, good-looking buns are not before the kind of feeling when you were a child, coupled with the people's thinking taste, the level of all aspects of the rise and buns and the aroma, taste does not match, so look for the previous flavor.

This is the above is my "" Yunnan food eight strange "" answer, bye.

Maybe it's the yeast that's being used more now, it used to be the old flour

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