How to make rice cakes for breakfast in the South?

1. Wash and soak glutinous rice (the ratio of rice to glutinous rice is 1: 1) one night in advance, add water and cook in a rice cooker.

2. After cooling slightly, add salt and mix well. The amount of salt is adjusted according to your taste.

3. Spread the plastic wrap on the baking tray, add the rice and compact it to form a rectangle with a thickness of about 2CM.

4. Freeze the whole baking tray in the refrigerator for about 30 minutes.

5. Put the cooled rice directly on the chopping block from the baking tray and cut it into the required shape.

6. Heat the cooking oil in an oil pan, put the cut rice cake into the pan, fry until both sides are golden, and drain the oil.

Cooking tips

1, put the rice in the baking tray and press it. You can put some oil on your hands, which is the most convenient and quick manual modeling method.

2. Don't stir fry frequently when frying, and turn it over when the skin is fried hard, otherwise it will be easy to disperse.

Be careful when frying. Put in the rice cake, turn off the heat, cover the pot and fry, so as not to be scalded by shallow oil.

If you don't like too much oil, you can also fry it in a pan.