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What seasoning is good for meatball soup

Pills soup put what seasoning is good to drink

Pills soup put what seasoning is good to drink, pills are often eaten home cooking, both the old and the children are very fond of, all year round table must, of course, delicious pills practice is also a variety of things, which is the pills to do the soup, then, pills soup put what seasoning is good to drink?

What seasoning is good for meatball soup 1

What seasoning to do pork meatball soup

1, choose a piece of raw pork, to fat and thin are there.

2, the raw pork, green onions, ginger, chopped together, chopped when the oil, salt, soy sauce good into the flavor.

3, the chopped meat into meatballs into the pot.

4, cook and put some vegetables.

5. Just start the pot and put it in a bowl.

Pork Meatball Soup Popular Method

Pork Meatball Soup Method I

1, wash and cut the mushroom into pieces.

2, raw pork cleaned and cut into meat foam, then put the ginger foam again cut meat puree.

3, cut the meat into a bowl.

4, put in the minced green onion.

5, put in the thirteen spices.

6, put in salt.

7, put in soy sauce.

8, put in monosodium glutamate, small amount.

9, put in the mushrooms and one and a half egg whites.

10: Stir the mixture well, and then stir in one direction.

11. Boil a pot of water.

12, with the palms of your hands to knead the cherry balls.

13: Put them into the boiling water with a spoon.

14: When the meatballs boil, put in the vegetables and boil.

15, add the right amount of salt and MSG sesame oil seasoning can be.

Pork meatball soup method two

1, the skin of the pork is the head of the knife off, followed by the pork chopped meat foam. Affirmation, do not be lazy to go to the farmers' market to buy that kind of dehydration equipment to fry out of the meat, that kind of meat taste is not good, meat foam basically no flavor. And their own chopped meat froth as small as possible, see like a deep-fried loin machine fried out of the very good.

2, take a good bowl, open the raw egg, separate out the egg yolk and egg white. (This time can just start to boil).

3, the meat froth to take a good vessel loaded, poured into the egg white and water starch, just start mixing, until the mixing to meat, egg white, water starch thoroughly combined.

4, pinch the meat froth in the hand thumb and ring finger to squeeze the meat froth, and then a spoonful of past, it becomes pork meatballs. Pay attention to be sure to put the meat foam into the palm of the hand hand wrapped up hard sinew extrusion molding from the ring finger and thumb right in the middle of the gap extrusion molding out.

5, then we have to do is, look down the water boiled or not, boil the fire adjust the fire, and then gently meatballs with a spoon one by one into the pot, and then do not have to shake.

6, meatballs boiled, put a little seaweed and scallions, that will be more delicious, there is also according to their own appetite to put some of the usual vegetables are put in the seasoning, and then it will be good to get a fragrant and nutritious meatballs pork soup.

Meatballs in the soup what seasoning is good to drink 2

Meatballs in the soup how good to drink?

Winter Melon Meatball Soup

Ingredients

150 grams of stuffed pork, 150 grams of winter melon, 1 egg white, 1 teaspoon (5 ml) of cooking wine, 1 teaspoon (3 grams) of grated ginger, 2 slices of ginger, 2 teaspoons (10 grams) of salt, chicken essence 1 /2 tsp (3 g), 3 g cilantro, 1 tsp (5 ml) sesame oil

Preparation

1: Peel off the green skin of the winter melon and slice it into thin slices 0.5 cm thick.

2, meat mixture into a large bowl, add egg white, ginger, cooking wine, pay attention to do not forget to add salt, according to their own taste of the lightness of the appropriate amount of placement, and then mix well.

3, soup pot with water to boil, add ginger, adjust to low heat, squeeze the minced meat into a uniform head of meatballs, with the squeeze into the pot, until the meatballs color tight, gently push with a spoon, so that it does not stick.

4, pills all squeezed well after the opening of the soup on high heat to boil, into the winter melon slices cooked for 5 minutes, seasoned salt, chicken broth flavor up, and finally put the parsley, drops of sesame oil can be pot.

Cabbage Balls Soup

Ingredients

Half a pound of pork stuffing, 150 grams of cabbage, a little starch, egg white, salt, ginger, sesame oil, monosodium glutamate (MSG), a little bit of water

1, Cabbage washed, cut into sections. Production process

2, half a pound of pork filling, add a little starch, egg white, salt, ginger, sesame oil, monosodium glutamate (MSG), a little bit of water, stirring vigorously in one direction until the meat mixture can be pulled out of the silk, with chopsticks squeezed into a small ball into the pot of boiling water.

3, cooked, soup with chicken and salt, put the cabbage and fans, slightly cooked off the fire, sprinkle sesame oil and pepper that is ready.

Features

This dish is fresh meat and tender vegetables, light and refreshing, soup is clear and flavorful, it is a very good dish for infants and young children to start eating complementary foods.

Bleached meatball soup

Ingredients

Fine meat, ground ginger, fine salt, monosodium glutamate, coriander, parsley, sesame oil

The process

1, (key): Grind the fine meat with the meat churn (or minced) such as puree, put in a slightly larger `bowl' or Basin, add cool water with chopsticks to stir clockwise, the ratio of water to meat is about 1:1. stirring water should pay attention to: can only stir in one direction; into the cool water should not be put into a time, but with the stirring into the sub-divided many times; at this time it is forbidden to put salt, salt is easy to put out of the water to kill. Stir into the meat should become thick porridge.

2, put the water on the fire boiling. In the process of boiling water, salt, monosodium glutamate, ginger into the meat and mix well. These seasonings can be put more appropriately because they will be released into the soup during the cooking process.

3. Use chopsticks to pick up the seasoned meat paste and put it into the boiling pot one by one. Be careful not to stir during this process.

4, the cilantro (chopped), sesame oil into a soup pot. After the meatballs to the soup and open the pot, pick up the pot and pour into the soup pot. Wow, a pot of mouth-watering bleached meatball soup is ready

What seasoning is good for meatball soup 3

A turnip meatball soup

Turnip meatball soup, is a very simple soup. It is particularly easy to do, the white radish cut into pieces and put on the side standby, and then cut pork, the pork into minced meat in a bowl, plus ginger, salt, egg mixture together, and then kneaded into a round ball, the pot of boiling water, the meatballs into the pot to cook, and so on the pill is almost ripe, add cut pieces of white radish to cook for a while, and so on the white radish and meat are ripe, turn off the heat plate can be eaten, the white radish and meat is cooked, and then eat, and so on. The radish is soft and tender, and the soup tastes delicious.

Two Fish Balls Soup

Fish Balls Soup is a soup made with fish balls and other ingredients. Its flavor varies depending on the fish used, but it doesn't affect its delicious taste. First, mix the minced meat with salt and monosodium glutamate (MSG), then season with MSG, soy sauce, green onion and ginger, then add the minced meat into the beaten egg and mix well with chopsticks, then boil hot water in a pot, put the meatballs into the pot and cook, and then put in some seasonings when the meatballs are almost cooked. The meatball soup is very salty and flavorful.

three fan ball soup

fans and pills together into the soup, especially simple, first with warm water to the bowl of fans soaked, and then began to do the pills, the fresh pork chopped, plus egg, salt and other seasonings together and mix well, mix well and then began to roll into a round pill, the pot of boiling water, put the pills to cook, and then put some of the favorite seasoning is completed. Put the pills into the boiler, and when it is almost cooked, put the fans into the cook for a few minutes, and finally add some pepper, sesame oil and some condiments can be served to the bowl to eat, fans eat especially smooth, pork soft and tender, the old man and the children love to eat.

Four winter melon ball soup

Winter melon ball soup, is a home cooking soup. It is not difficult to do, first of all, the fresh winter melon cut into pieces in a bowl ready to use, then cut the pork into pieces, chopped into minced meat, add eggs, salt, starch, ginger, mix well together, mix well in a bowl, the pot boiled hot water, the rubbed meatballs under the inside, remember to add a little sesame oil will be more fragrant, and then cut into the winter melon into the pot to cook together for a few minutes, and finally sprinkled with a little green onions on the enjoyment of the soup is thick and thick, the taste of delicious. The soup is thick and flavorful.

Five tomato meatball soup

Tomato meatball soup, a very attractive looking food. It is not complicated at all, first of all, you need to cut the tomatoes into small pieces in a bowl to be used, and then start to do the meat filling, the chopped meat with eggs, ginger, starch and some salt for mixing, and so mixing the filling will be rolled into a ball, and then began to fry the tomatoes, tomatoes fried to the tomatoes to the soft and rotten time to add water into the pills put on the cook, and so fast cooked, put some chicken essence, sugar seasoning, done! The tomato ball soup is particularly appetizing, sweet and sour.

These five practices are particularly simple pill soup, is not completely attracted to friends? Then why don't you learn how to make it and let your family review it!

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