How to make authentic baked pumpkin with egg yolk

Authentic baked pumpkin with egg yolk is as follows:

Ingredients: pumpkin 300g, salted egg yolk 20g.

Accessories: starch, seasoning salt 1 spoon, sugar 1 spoon.

1. Prepare ingredients: pumpkin 600g, appropriate amount of starch and salted egg yolk 20g.

2, pumpkin peeled and cut into strips.

3. Add a little salt to marinate 10 minute, pour off the water, sprinkle with dry starch and mix well.

4, salted egg yolk crushed.

5, the oil temperature of the wok is 60% hot, add pumpkin strips, fry until golden brown, remove and drain.

6. Leave a little base oil in the pot, add salted egg yolk and stir fry for 3 minutes.

7. Add pumpkin strips, sugar and salt, stir-fry for 1 min, and serve.