What is the Youth League?

Question 1: The origin of the Youth League is related to a solar term-cold food. You can't eat hot food that day. Mainly used to commemorate a wise minister named meson tui. He died in a man-made forest fire. On the day of his death, it is forbidden to set off fireworks in memory of him. It is also made of flour and jujube paste into the shape of a swallow, strung with willows and inserted in the door to summon his soul. This thing is called "pushing swallows" (also called intermediary pushing). Whenever there is cold food, people don't make a fire to cook, but only eat cold food. In the north, people only eat cold food prepared in advance, such as jujube cakes and wheat cakes. In the south, there are mostly green balls and glutinous rice and sugar lotus roots. People wear wicker rings on their heads and stick wicker branches on the front and back of the house to show their memory.

Kind of like Qu Yuan. I hope it helps you.

Question 2: What is the green ball made of grass head juice? This is a green cake ball. Its method is to put tender wormwood and muggle grass into a large pot, add lime to steam them, remove lime water and knead them into glutinous rice flour to make them into bright green balls. Eating dumplings is mainly a holiday food in Tomb-Sweeping Day, which is popular in Jiangsu and Zhejiang provinces.

Mix the juice of green wormwood with glutinous rice flour, and wrap it with stuffing such as bean paste and sesame seeds to make a green jiaozi the size of a child's fist.

Question 3: What is the Youth League? Youth League is a traditional snack in the south of the Yangtze River. It's cyan. It is mixed with brome juice to make glutinous rice flour, and then wrapped with bean paste or lotus paste. It is not sweet or greasy, and has a faint but long grass fragrance.

Now the shop makes green meatballs, some are made of wheat straw, some are made of wormwood juice, and some are made of other green leafy vegetable juice and glutinous rice flour stuffed with bean paste. The function of Qing Tuan as a sacrifice is weakening day by day, and more people regard it as a spring outing snack.

Question 4: What is the green of the Youth League made of? It is a kind of green cake dough made of grass head juice, which is made by mixing tender wormwood and Muggle grass (there are three kinds of wild vegetables commonly used to make green cakes: Hu Cai, Ai Ye and GnRH). Douban is green after blanching. It used to be commonly used, but now it is rare. ) put it into a large pot, add lime to steam it, remove the lime water, knead it into glutinous rice flour, and make it into a bright green jiaozi.

Question 5: What is the Youth League made of? Mashing with a wild plant called wheat straw, squeezing out the juice, then mixing the juice with dry glutinous rice flour, and then wrapping it in jiaozi.

Question 6: Where is the Youth League A major? Youth League is a snack in the south of the Yangtze River. It is blue, mixed with wheat straw juice into flour, and then wrapped in bean paste. That smell, just like the smell of spring. The green skin is soft, not sweet or greasy, with a faint but long fragrance of grass, a little sticky, but not sticky, plus the sweet bean paste, it melts in the mouth and can hardly stop. Tomb-Sweeping Day wants to eat green food. Tuanzi is one of the foods for ancestor worship in Tomb-Sweeping Day, and it is also used to give gifts or entertain relatives and friends.

Simply put, the sea in southern Jiangsu and northern Zhejiang is his native place. My hometown Changzhou makes it every year, unlike those sold outside, which use herbs.

Question 7: What dates did the Youth League eat? What festival is this? What's the point? 5.4

Question 8: What is the origin of the Youth League? Why does Tomb-Sweeping Day take the Youth League to pay homage to the dead every time he visits the grave? Qing Tuan is a kind of green cake dough made of grass-head juice. It is made by putting tender wormwood and hemp into a large pot, adding lime, steaming, bleaching with lime water, kneading into glutinous rice flour, mixing the wormwood juice with glutinous rice flour, and wrapping stuffing such as bean paste and sesame seeds into it to make a green jiaozi the size of a child's fist.

The origin of eating green balls

Legend has it that one year in Tomb-Sweeping Day, a farmer in Jiangsu Province was busy plowing his fields when he suddenly heard a rush of hooves in the distance. Looking up, I saw that the Qing cavalry was chasing an officer dressed in Taiping clothing. The farmer used his quick wits to help the officer take off his military uniform, step into the mud with his feet, and then let him squat in the paddy field until he was covered with mud, then stand up, with a plow in one hand and a whip in the other, and plow the field.

When the Qing soldiers chased after them, they saw the peasants barefoot and muddy in the farmland, unlike Taiping Army officers. But the cunning Qing soldiers thought that there was a lake ahead and it was impossible to escape from it, so they set up posts nearby and searched everywhere. The clever farmer motioned the officer not to enter the village for the time being and tried to bring him some food to satisfy his hunger.

Back in the village, the farmers saw the Qing soldiers searching everywhere, and there were Qing soldiers at the entrance of the village to check whether the people who left the village had brought anything to eat for the Taiping Army officers. Farmers think that if they can't bring rice or pasta, what food should they bring? While he was thinking, he accidentally stepped on a clump of wormwood and slipped. When he got up, he saw that his hands and knees were stained with green. He immediately took care of it, quickly picked some wormwood and went home, washed it, boiled it, squeezed it into glutinous rice flour and made it into zongzi. Then put the green jiaozi in the grass and walked to the village with the burden. The sentry saw a round and soft thing in the water grass, but he couldn't see that it was made of rice flour, so he let it go without further inquiry. When no one is around, officers eat green balls while plowing, which feels fragrant, waxy and non-sticky. When it was dark, he bypassed the Qing army post and returned to the base camp safely. It turned out that he was Li Xiucheng's right-hand man Taiping Chen. Li Xiucheng was overjoyed to see him return safely.

To commemorate the Youth League that saved lives, Li Xiucheng ordered the Taiping Army to learn to be a Youth League to protect itself against the enemy. Since then, the custom of eating youth league has spread to the places where Taiping rebels fought.

Question 9: What does Tomb-Sweeping Day mean by having a reunion dinner? Tuanzi is a traditional holiday food of Han nationality. Eating Youth League is mainly popular in festivals like Tomb-Sweeping Day and Cold Food Festival in the south of the Yangtze River. It is a kind of green flour cake made of grass head juice, which is mixed with tender wormwood and small thatch. There are generally three kinds of wild vegetables used to make green cakes: Hu Hu Cai, Ramie Leaf, Ai Ye and Rat Grass. Radish is green after blanching. It used to be commonly used, but now it is rarely used. ) put it into a large pot, add lime to steam it, remove the lime water, knead it into glutinous rice flour, and make it into a bright green jiaozi.

In ancient China, during the Cold Food Festival, people did not make a fire to cook, but only ate cold food. Cold food is food prepared in advance without heating. Youth League is a snack in the south of the Yangtze River, which is named after its color tone. The wormwood juice, which was only available before and after Tomb-Sweeping Day, was mixed into glutinous rice/glutinous rice/flour in proportion, kneaded evenly by hand, and then packaged into different fillings according to everyone's preferences and steamed.

In other parts of China, there are similar traditional cakes, which are made of glutinous rice before and after Tomb-Sweeping Day. In Guangdong and Taiwan Province, it is called Ai {Aimiguo in Jiangxi, Ai @ in Minnan and Chaoshan, and Ai Cake in Guangfu.

The prepared green balls are sweet and delicious, and have the aroma of mugwort leaves.

Tomb-Sweeping Day plays "Youth League"

Qingming is one of the 24 solar terms. Qingming Folk Custom was approved by the State Council to be included in the first batch of national intangible cultural heritage list. Making dumplings is one of the most distinctive seasonal food production activities in Qingming.

Question 10: Why do you want to eat green balls as sacrifices?

According to textual research, the name of "Youth League" began in the Tang Dynasty and has a history of 1000 years. Every time I go to Tomb-Sweeping Day, almost every household in the south of the Yangtze River steamed youth league. The ancient people made the Youth League mainly as a sacrifice. Although the shape of the Youth League has remained unchanged for thousands of years, now people are trying new things in the season, and the function of the Youth League as a sacrifice has gradually weakened.

"According to legend, the kitchen has been banned for a hundred years, and the Red Lotus Youth League is sacrificed first." This poem "Wu Men Zhu Zhi Ci" is about people eating cold food and green balls in Tomb-Sweeping Day, and offering red lotus roots and green balls to their ancestors. In the Qing Dynasty, Lu gave a clearer explanation to Youth League: "Youth League cooked lotus roots are sold in the market, and it is ok to eat them cold."

The legend of the youth league:

Legend has it that one year in Tomb-Sweeping Day, Li Xiucheng, the general of the Taiping Heavenly Kingdom, was chased by Qing soldiers. A farmer nearby came forward to help, disguised Li Xiucheng as a farmer and cultivated land with him. Li Xiucheng didn't get caught, and the Qing soldiers didn't stop there, so they sent more soldiers to set up posts in the village. Anyone who left the village had to be inspected to prevent them from bringing food to Li Xiucheng.

When he got home, the farmer thought about what to bring to Li Xiucheng and slipped on a clump of wormwood. When he got up, he saw that his hands and knees were stained with green. He immediately took care of it, quickly picked some wormwood and went home, washed it, boiled it, squeezed it into glutinous rice flour and made it into zongzi. He put the green jiaozi in the grass and passed the sentry post at the village entrance. Li Xiucheng ate the green ball, and felt that the fragrant glutinous rice was not sticky. After dark, he bypassed the Qing army post and returned to the base camp safely. Later, Li Xiucheng ordered the Taiping Army to learn to be a youth league to protect itself against the enemy.