How to make sweet potato balls delicious?

Production steps of sweet potato balls: 1. Prepare ingredients for making sweet potato balls: sweet potato, glutinous rice flour, sugar, etc.

2. Peel the sweet potato and cut it into thin slices. The thinner it is, the easier it is to steam, saving steaming time. Boil the water and steam for 10 minutes. It can be easily pierced with chopsticks.

3. Add 2 tablespoons sugar while it is hot, pour it into a bowl and press it into sweet potato paste.

4. Wait for it to cool slowly, then pour in glutinous rice flour, stir for a few times.

5, fully mixed with sweet potato paste, if flour is used, the taste of flour will be harder.

6. Knead into a dough with moderate hardness. This requires a little patience, and the process will take about 5 or 6 minutes.

7. Put a piece of dough in your hand and knead it into the shape of a small ball. One tablet is about 25 grams.

8. After cooking, add cooking oil to the pot, with more oil. When the oil temperature is 50% hot, add sweet potato balls from the side of the pot and fry them slowly on low fire. If the fire is too urgent, it will easily paste off, and it will be dark outside and unfamiliar inside. Pay attention to the process of frying. To avoid burning the bottom of the pan, shake the pan every 1 min.

9, gently flip with chopsticks, so that the meatballs are fully heated evenly. When the color is golden and the sweet potato meatballs float, you can remove the oil control.

10, crispy outside and sweet inside.