How to make Shanxian Mutton Soup?

Shanxian Mutton Soup is the classic cuisine of Shanxian County in Shandong Province, now we introduce you to the practice of mutton soup:

Soup Ingredients: 500 grams of mutton, 50 grams of cilantro, 25 grams each of red oil and sesame oil, 10 grams each of Liangjiang ginger and green onion, 15 grams of refined salt and pepper water, 15 grams each of peppercorns 5 grams each of cinnamon, cinnamon, tangerine peel, strawberry, angelica dahurica, clove noodles, cinnamon noodles, soy sauce.

Practice:

1, wash and cut the mutton into long 10 centimeters, 3.3 centimeters wide, 3.3 centimeters thick block, mutton bone smashed laying in the bottom of the pot, the top of the mutton, add water to no more than the meat, boil on a high flame, skimming the blood, decanting the soup is not used;

2, add water, boil on a high flame, skimming the floating foam. Add an appropriate amount of water, after boiling and then skimmed off the foam, and then put the mutton oil into a few moments to cook, and then skimmed off the foam once;

3, pepper, cinnamon, Chenpi, grass berries, ginger, white mango and so on with gauze wrapped up into a spice package, together with ginger, green onion, salt into the pot, continue to cook with a high fire until the mutton eight ripe, add the oil, pepper, water, cook for about two hours or so;

4, at this time the soup pot should always keep boiling, fish out the cooked mutton, top wire cut into thin slices, put into a bowl, sprinkled with parsley end, Shanxian mutton soup is ready. Can be chili oil, scallion segments loaded flavor plate, lotus leaf cake loaded with a large plate, and with the lamb soup on the table. Eat a little chili oil, lotus leaf cake sandwiched scallion, can be eaten with mutton soup.

Soup Characteristics: The ingredients are well thought out, the production is fine, the seasoning is rich, the soup is milky, not fishy and not stinky, mellow and not greasy, the flavor is delicious.

Soup efficacy:

1, the brain and eyesight function, especially for the elderly and neurasthenia drink;

2, there is a strong body and blood can be most suitable for those who have recovered from the disease of large complementary food;

3, the deficiency of the yang, warm warming warm down.