How to make green vegetable tofu delicious?

Ingredients: 300 grams of tofu, 500 grams of vegetables, appropriate amount of shredded pork, appropriate amount of water, appropriate amount of salt and appropriate amount of oil.

Steps:

1. Wash vegetables, pick leaves and cut stems into sections.

2. Nahana is divided into two parts.

3. Wash the tofu slices and blanch them in boiling water.

4. Pour oil into the pan, stir fry with a spoonful of shredded pork.

5. After the shredded pork is fried, add the tofu slices and turn over the stir-fry stalks.

6. After the vegetable stalks are fried and discolored, pour in boiling water and cook slightly.

7. When the water is almost dry, pour the leaves and stir fry.

8. Stir the leaves and other ingredients evenly and add salt.

9. Salt is appropriate. When the vegetables are cooked, they will be served in a bowl.