Practice of Stewing Sauerkraut with Pork

The common practice of stewing pork belly with sauerkraut;

Ingredients: 700g of pork belly, 0/000g of sauerkraut/kloc-,3 slices of ginger, appropriate amount of salt, and appropriate amount of chicken powder.

Steps:

1. Wash pork belly with cold water and salt.

2. Wash the water, then change the water and stew until it is 70% mature.

Step 3 slice.

4, sauerkraut washed and drowned.

5, hot pot cold oil, choose some fat slices to fry, add some oil.

6. Add hot water (the second pork soup I used), sauerkraut and pork belly slices, and simmer with bean fire for more than 2 hours after boiling.

7. Add frozen tofu 20 minutes before cooking.

8. When it is delicious, the pork belly slices seem to be melting. Summarize the shortcomings this time: there are more sauerkraut, and the mellow meat of Wuhua is slightly less.