Top ten must-eat foods in Beijing.

Top ten must-eat foods in Beijing, such as:

1. braised fire: braised fire is a traditional snack in Beijing, which originated from Nanheng Street in the south of Beijing. It cooks cooked pork intestines and pork lungs together, supplemented by fried tofu slices, gravy and other accessories, so that the fire is thorough but not sticky, and the meat is rotten but not rotten, which is quite popular among people.

2. Beijing Roast Duck: Beijing Roast Duck is a world-famous Beijing dish. Originated in the Southern and Northern Dynasties in China, it is a famous dish represented by Quanjude Roast Duck.

3. Beijing fried liver: Beijing fried liver is an important part of Beijing traditional breakfast, which is made of pig large intestine and pig liver. It is a kind of food with unique local characteristics, with thick soup, raw garlic and cooked garlic, and unique taste.

4. Old Beijing Zhajiang Noodles: Old Beijing Zhajiang Noodles is a traditional noodle in Beijing, which is famous for its unique production method and rich taste.

5. Beijing bean juice: Beijing bean juice is a traditional snack unique to old Beijing, with a history of 300 years.

6. Snowballing in old Beijing: Snowballing in old Beijing is one of the traditional snacks in old Beijing and Tianjin, and it is also one of the specialties of Beijing.

7. Old Beijing tripe: Old Beijing tripe is a famous traditional snack with tripe as the main ingredient.

8. Aiwowo: Aiwowo is a traditional specialty food in Beijing, with a white appearance and rich fillings.

9. Noodle tea: Noodle tea is a traditional snack in old Beijing. It is cooked with millet flour or millet flour, and then sprinkled with sesame sauce.

10. Pea yellow: Pea yellow is a traditional snack in Beijing. It is made by grinding peas, cooking them, frying them in sugar, solidifying them and slicing them.