The practice of frying cakes is often made of glutinous rice.

1. Pour the glutinous rice flour into the container.

2. Add boiling water and knead it into dough, some of which do not matter.

3. Take a small amount and boil it in boiling water.

Step 4 put it back in the container

It is easier to knead dough.

6. Divide the dough and red bean paste into 10 portions respectively.

7. Roll out a portion of dough and circle it with your hands.

8. Wrap in bean paste

9. Pingping

10. Prepare an oil pan. When the oil is hot, fry until golden brown.

Cooking tips

1. It is recommended to eat less fried food.

2. Keep pressing when frying, or the dough will burst slightly.

3, generally fried to golden yellow.