Traditional Culture Encyclopedia - Traditional stories - You must learn how to eat yuba.
You must learn how to eat yuba.
How to cook this dish well is still very particular. Next, I will share my experience with you.
Ingredients: yuba (cut), pork belly (sliced), onion (cut), ginger (shredded), pepper (cut) and garlic (chopped).
Accessories: soy sauce, oyster sauce, peanut oil, refined salt.
Heat oil in a pan, add pepper, garlic and shredded ginger, stir fry, add pork belly and stir fry for a long time, then add some soy sauce and soy sauce.
Add yuba and stir-fry for a while, add half a bowl of water and cook for 2 to 3 minutes.
Sprinkle some salt and oil before cooking, add chopped green onion and stir-fry for a while.
Vegetables, tender and fragrant yuba outside, are finished in a few minutes.
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