Why is a cake called a cake?

This kind of cake is the ancient cake, it looks like he is a rectangle, the shell is full of bread and so on, but inside looks like it is wrapped with a lot of cream, as if the outside is just a thin layer of shell, inside all loaded with cream it. And look as if you can not touch him, if a little touch it is particularly fragile, inside the cream will flow out like. Look at it all to drool it, super want to eat, and ancient cake in the network is particularly popular, just like the previous dirty bag, we should all like to eat dirty bag it, that time in the jitterbug is very popular it.

And such a large piece of cake is of course not their own, the owner of the store will generally be such a large piece of cake is divided into several parts, and then into different boxes, people buy, but a small packet of a small packet of buy it. Is everyone drooling at the sight of it? In fact, it does not have cream, so it is called the ancient cake, ancient cake is meant to be ancient, a long time ago people eat the kind of cake, in fact, there is no cream, and humans like ancient cake is entirely because it is a childhood memory.

Ancient morning cake, in Minnan language is the meaning of ancient, is this cake has the most ancient traditional flavor, today is still obsessed by everyone, especially in Taiwan more popular.

It has a more moist and delicate texture than chiffon, and is so elastic that I can't help but bounce it when it comes out of the oven, enjoying the rhythm of its "boom-boom-boom-boom" quiver.

And the practice is not difficult, but there is a drawback is not as easy to store as chiffon, because the moisture content is relatively large, the longer you leave it, the more humid it will be, so you have to eat it as soon as possible, although it is placed in the 3-4 days is not a problem, but the sooner you eat it, the better it will taste.