What's good to eat in Taiwan

The best things to eat in Taiwan are pineapple pastry, nougat, sun cake, sweet potato and taro pastry, and mung bean pastries.

1, pineapple cake

Pineapple cake is said to have originated in the Three Kingdoms period in China, and its pineapple Minnan pronunciation is also known as "wanglai", which symbolizes the meaning of the children and grandchildren wangwanglai. And pineapple pastry is divided into three kinds, earth pineapple pastry: taste more sweet and sour, sweet pineapple pastry: as the name suggests taste more sweet, phoenix pastry: this middle of the filling is mainly egg yolk.

Phoenix crisp outside and inside tender, thin skin filling thick, skin is very crispy, bite a slag, inside the filling and very full, full of pineapple, bite a mouth full of happiness. The taste and our local desserts have a lot of different, so partners go to Taiwan can bring family and friends to taste.

2, nougat

Traditional nougat is mainly produced in Spain, the composition of the main roasted almonds, followed by honey and egg white. Other places such as Australia also produce nougat, with more variation in ingredients and flavor.

Taiwan's nougat is not as sweet as we usually eat, unpacking is a pungent aroma of milk, interspersed with almonds and peanuts, so that the milky flavor to the highest, but also fragrant and crunchy. Recently is not very popular a snack well, cookies with nougat, if you use Taiwan's nougat as a cookie, must be extra points sweet and savory.

3, sun cake

Sun cake is one of the snacks in Taiwan. It is a sweet-filled pancake, filled with maltose, and originated as a snack in Taichung City, central Taiwan, and is one of Taichung's famous products.

The sun cake has a snow-white exterior and a very crispy skin, and when you bite into it you can see that there are many layers with a pure milky flavor. The filling inside melts in your mouth and is not too sweet, not too greasy and not too sticky. The most famous brand is the old sun hall, but because it is too hot, so there are a lot of indiscriminate brands want to muddle through, the most authentic is the old sun hall.

4, spud taro pastry

Spud taro pastry is a lot of small partners will choose to snack on recreation, but the most authentic spud taro pastry is also to belong to the Taiwan's la, spud taro pastry is super tasty, with the purchase of taro fillings, not their own frying, the flavor is still tasty, and I also added the purple potatoes into it, but also very! The first thing I did was to add the purple potatoes to it, and it was very good.

It needs to be heated in the microwave oven, and the moment you bite into it after heating it can make you feel satisfied, the softness of the inner core and the crispness of the outer surface, the collision of the two textures allows you to open the door to a new world.

5, mung bean ponkan

Mung bean ponkan is Taiwan has a long history of a large number of specialties, Taiwan's traditional mooncakes, filled with mung bean paste sweet filling smeared with lard and red onion baking made, and sometimes add a little pork. It is also a major specialty of Taiwan.

There are various kinds of fillings such as pork, mushroom, bean paste, marinated meat, egg yolk, etc. The taste is exquisite, suitable for the young and old, and the price is good, so it is favored by the elderly and children, and is an unforgettable delicacy that must be purchased when traveling.