What kind of food is Huimian Noodles in Henan?

Huimian Noodles is a delicious snack created by Henan people. ? Huimian Noodles can be divided into mutton Huimian Noodles, beef Huimian Noodles and Sam Sun Huimian Noodles. But mutton Huimian Noodles tastes the best and is greedy. Whether Hui noodles are delicious or not depends on soup and noodles. ?

The soup is boiled with the first-class tender mutton and sheep bones (split to expose the bone marrow in the middle) for more than five hours. Cook with high fire first, then with low fire. Among them, seven or eight kinds of Chinese medicines and bone oil are boiled out, and the boiled soup is white and bright, just like milk, so some people call it white soup. ?

The noodles are made of high-quality white flour, and appropriate amount of saline-alkali warm water is added to make dough softer than jiaozi noodles. Knead it repeatedly to make it tough, save a period of time, then roll it into a dough sheet with a width of four fingers and a length of 20 cm, and cover it with plastic paper for later use. ? The soup is white and delicious, and the noodles are smooth and tough. Put a few large pieces of mutton, supplemented by shredded laver, tofu, vermicelli, coriander, quail eggs and so on. When serving, take out side dishes such as coriander, Chili oil, sugar and garlic, which taste better, so a big bowl of emblem noodles is placed in front of you. Sesame paste, salt, monosodium glutamate, etc. Usually placed at the bottom of the bowl. Pick it up with chopsticks before eating. It smells good! ?

The emblem bowls are also exquisite, and they are all blue and white ceramic bowls. It is said that Henan is located in the Central Plains, which is dominated by agriculture and needs manual labor. From my ancestors, I have followed the habit of eating and drinking in a big bowl, doing things with great strength and treating people with great mind. Secondly, Henan people are hospitable and don't have to use rhetoric, for fear that tourists will be shy and not have enough to eat. They always ask questions with a smile and serve you food in different ways, for fear of leaving out the guests. ?