Ok, how to choose maltose?

1. Natural maltose is transparent, and its sweetness is about one third of that of sucrose. However, due to the addition of sucrose, the processed maltose turned white maltose into golden yellow, which increased its color and flavor.

2, natural maltose will change hardness with the climate, and the color is opaque, and it will not stick to the teeth when eating.

Extended data:

Function:

1, detoxification and beauty: maltose can detoxify and beauty, and promote the absorption of minerals such as calcium, magnesium and zinc.

2, moistening the lungs to dry: can be used to treat qi deficiency, fatigue, abdominal pain, lung deficiency, chronic cough and asthma.

3, spleen and qi: maltose is mainly used for spleen and stomach weakness, shortness of breath and fatigue. However, people with weak middle qi, indigestion, damp heat and body fat should use it with caution, because maltose will help damp heat and make people prone to abdominal distension.

Baidu encyclopedia-maltose