Traditional Culture Encyclopedia - Traditional stories - What are the specialties of Gangu food?
What are the specialties of Gangu food?
1, there are Gangu Chili, Huaniu Apple, Gangu Onion, Gangu Embroidery, Gangu Ridge Beast, Gangu Canned Tea, Sanhong Apple, Gangu Pistachio, Leek, Gangu Crispy Ring, etc. Gangu pot tea is named after making tea in a pot. Gangu crispy ring is golden in color, crispy and delicious, oily but not greasy and durable.
2. Gangu, also known as Jixian County and Fuqiang County, belongs to Tianshui City, Gansu Province, with four distinct seasons, abundant sunshine, no heat in summer and no cold in winter. Gangu is located in the southeast of Gansu Province, the northwest of Tianshui City and the upper reaches of Weihe River, with a total area of 1.573 square kilometers. The famous scenic spots in Gangu include Jianshan Temple Forest Park, Aunt Scenic Area, Cai Jia Temple and Daxiangshan.
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