What are the New Year's Eve customs in Ganzhou, Jiangxi Province?

①Pre-Chinese New Year's Day, we make preserved goods (e.g. sausage, beef jerky, bacon, duck, pickled duck legs, etc.). On the first to fifth day of the Lunar New Year, they make eggs in wine and share them with their family and guests.

②On the Lantern Festival after the Chinese New Year, families make soup dumplings and maki (a kind of deep-fried soup dumplings, which are usually filled with spices such as slow-boiled bean paste).

③Almost Chinese traditional festivals are taken very seriously by the people of Gannan, and the way and customs of celebrating the festivals are unique, especially the food is slightly better~!

④Ganzhou people will also make ai eggs, hang a few herbs (such as mugwort and other medicinal herbs) in their own yard or living room among the door, Ganzhou people have always maintained the custom of hanging paper and burning paper money on the Qingming Day...

⑤Dragonboat rowing is also very popular in the Gannan area, dragon boat teams are to townships, companies, groups and other rowing as the participating units ...