Steps of Braised Chicken with Vinegar Introduce the steps of Braised Chicken with Vinegar.

1. Ingredients: chicken essence, a chicken, aged vinegar, star anise, onion, ginger, garlic, soy sauce, sugar, pepper, soy sauce, starch, red pepper and cooking wine.

2. First cut the chicken into small pieces, wash it, control the moisture, then add salt, cooking wine, soy sauce, a little sugar and starch, and marinate it with ginger for 20 minutes.

3. Shred onion, garlic, ginger, a handful of peppers and red peppers, and get ready.

4, add the right amount of oil to the pot, boil the oil over high heat, turn to low heat, and add the prepared onion, ginger, garlic, pepper and red pepper, which are fragrant and delicious.

5. Put the marinated chicken into the pot and stir-fry for three minutes until the color of the chicken pieces is moderate. Add soy sauce, cooking wine and star anise and stir-fry for 2 minutes.

6, add water, water can be less than chicken pieces, add vinegar, according to personal taste, add vinegar, generally a chicken and a half bottles, boil over low heat, simmer for about 40 to an hour, wait until the water is almost the same, you can taste the salty taste, you can taste the soup a little salty, the meat is just right, and then stir-fry for 5 minutes. If you want to eat more soup, you can leave more soup outside the pot.