What are the special food snacks in Jiangxi?

Jiangxi special food snacks are as follows:

First, crock soup

In Nanchang, Jiangxi, crock soup is the most distinctive local gourmet snack. Every morning, there will be crock soup in the breakfast shops in the streets. Local people from snacks to big ones can start a whole day's work with a bowl of crock soup.

Second, Nanchang mixed powder

In Nanchang, Jiangxi, crock soup usually appears together with Nanchang mixed powder, but in Shaxian snack bar, it is often separated. Nanchang mixed powder is Nanchang people's favorite breakfast, and it is also a rare snack that can go out of Jiangxi Province besides crock soup.

Third, Nanchang white sugar cake

Sugar cake is a kind of fried snack that Nanchang locals love to eat. This snack is a household name in the local area. Many Nanchang locals grew up eating from childhood, but now this special snack is rarely seen on the streets of Nanchang.

Fourth, rice noodles fish.

Rice noodle fish is a special snack in Xingguo County, Jiangxi Province. This dish is very famous in Jiangxi. Marinate fresh grass carp to taste, then put fresh rice flour on the bottom of the steamer, then spread the marinated grass carp on the rice flour, steam in the pot for 10 minute, and sprinkle with shallots. Delicious rice noodle fish is ready.

V. Dayu Hot Skin

In Dayu County, Meilinguan, there is a delicious snack that locals like very much, that is: Dayu scalding skin. Soak rice overnight, then put it in a stone mill and grind it into rice slurry. Put the rice paste evenly in a bamboo cage, then steam it, and then roll the steamed rice balls together and dip them in Chili sauce. Very delicious.

This dish is a local favorite. Every morning, in major breakfast shops, local people line up to eat hot skin, and some shops also use hot skin bags with various fillings.