What traditional food does Shanghai Xiaohan eat?

Shanghai Xiaohan generally eats three kinds of foods: flat tonic, warm tonic and nourishing. The flat tonic foods are: pork liver, lotus seeds, Gordon Euryale seeds, coix seed, red beans, jujube, bird's nest and frog. Warming foods include: jujube, beef, mutton, leek, apple, orange, ginger, onion and garlic; Cashew nuts, Euryale euryales, yam porridge, velvet antler, chicken, chestnut stew, ginkgo stew chicken, big bone soup, walnuts and so on.

the weather characteristics of slight cold are: it is getting colder, but it is not yet cold. In the slight cold season, the direct point of the sun is still in the southern hemisphere, and the heat in the northern hemisphere is still in a state of loss. The heat absorbed during the day is still less than the heat released at night, so the temperature in the northern hemisphere continues to decrease.

there are great differences in climate between the north and the south of China. According to the long-term meteorological records in China, the mild cold solar terms are colder than the severe cold solar terms in the northern region; But for most parts of the south, it is the big cold solar terms that are colder than the small cold solar terms.

According to the statistics of climate data, the coldest period of a year in most parts of northern China is the middle of January (1th-2th) of the Gregorian calendar every year; The annual slight cold solar term starts from January 5-7, with a solar term of about 15 days, and the middle period is just within the slight cold solar term; Therefore, for most northern regions, slight cold is indeed colder than severe cold. But for most parts of the south, it is the coldest during the great cold solar term; The severe cold solar term generally starts from January 2th (late January), which is the coldest time of the year in the south.