What is the correct way to clean chopsticks?

1, finished eating in time to clean dishes. Some people are accustomed to put the chopsticks aside after eating or soak them in water, and then wash them after a few hours, which is the easiest way to make the bacteria on the chopsticks, and even invade the chopsticks inside, which is difficult to remove.

2.

After carefully washing the chopsticks with running water, they should be drained. Put the chopsticks head up into a special chopstick storage vessel, preferably one with a hollowed-out design at the bottom and around the chopsticks, and place it in a ventilated area, not in an airless cupboard. At the same time, often clean the chopstick storage vessel to avoid bacteria growth.

3. Ensure high-temperature sterilization once a week. Cook chopsticks in 100 ℃ boiling water for 10 minutes to 15 minutes, you can achieve a more ideal sterilization effect.