What are the specialties of Qinzhou?

The specialties of Qinzhou in Guangxi are Qinzhou duck eggs, Ni Xing pottery, Lingshan zongzi, cucumber skin, red ears and small winter copper. In addition to the above specialties, there are Qinzhou oysters, Dasi pork tripe, Pubei Danzhu liquid, Qinzhou blue crab, Lingshan sesame seed cake, Guifei red litchi and other specialties. Qinzhou sea duck egg

Qinzhou sea duck eggs are cultured in Maowei sea area, which is larger than inland duck eggs, with thick eggshell, thick egg white, large proportion of yolk, orange color and no fishy smell. The lecithin content of sea duck eggs is more than 25% higher than that of ordinary duck eggs, and it is the most famous specialty in Qinzhou.

Ni Xing pottery

Nixing pottery is natural, clean and delicate, using purple mud unique to Qinjiang area as raw material without adding any ceramic pigment. Environmental protection, rich in iron, zinc, calcium, strontium and other minerals beneficial to the human body. It is one of the two treasures with the most national characteristics in Guangxi and one of the most famous specialties in Qinzhou. Whether it's for people or for personal use, it's the most delicious specialty.

Lingshan dazong

Lingshan Zongzi is made of high-quality wild glutinous rice, wild bamboo leaves, millet, dried shrimps, pork and other ingredients. Products with national characteristics refined according to traditional folk crafts. This product is "waxy but not sticky, fat but not greasy, delicious, nutritious and unique in flavor", and it is a traditional folk snack and gift with a long history.

Cucumber skin

Qinzhou cucumber skin has the characteristics of Huang Liang color, tender texture and delicious taste. Because it contains a lot of lactic acid bacteria beneficial to human body, it is a kind of food that people like very much.

In recent years, Qinzhou City has adopted new processing technology to keep the famous Qinzhou cucumber skin fresh, make it contain a variety of amino acids and taste more attractive. It can be eaten after opening the bag, and can still maintain its original color, fragrance and taste after storage for more than six months. Qinzhou cucumber skin has therefore become a delicacy on the table of southerners.

Verticillium rubrum

Rhodopseudomonas is a precious edible fungus, which is rich in vitamin B 12 and other elements, and is rich in nutrition. The number of Rhodopseudomonas in Longmen, Beitong, Dacheng, Huang Zhang and other towns and villages is relatively large.

child

Xiao Dong Ma Tong is a famous snack in Qinzhou, named after its sesame seeds. It is light, fragrant, sweet, crisp and crisp. Big but not heavy, sweet but not greasy, crisp and refreshing, with endless aftertaste, it is a good refreshment for guests during the Spring Festival.