How to cook braised lion's head?

Home-cooked practice of braising lion's head in soy sauce

1 Prepare ingredients. 2 quail eggs are washed with water, cooked in a pot and shelled in cold water. The meat was mashed. 4 Horseshoe peeled and minced. 5. Put the meat into the pot, and add eggs, chopped green onion, horseshoe powder, bread crumbs, soy sauce, salt and yellow wine. 6 Stir in the same direction. 7 Put on disposable gloves, put a proper amount of meat stuffing on your hands, then put quail eggs into the shape of meatballs, and then beat the meatballs back and forth with your left and right hands several times to make them discharge air and become firm. It's all done. 9 Pour the right amount of oil into the pot. When it is 80% hot, add meatballs. 10 fry until the appearance is golden yellow (the oil should be at a high temperature, and the meatballs can be quickly shaped after being put into the oil pan, and it is not easy to spread).