Complete works of soft cake practice

material

Brown sugar 100g sweet potato powder 100g water 360ml dipping powder (cooked soybean powder) is about 1 cup.

working methods

1

Mix brown sugar and sweet potato powder for later use.

2

Add 360ml of water, turn on low heat and stir with a spoon (anti-chafing dish) until it becomes thick, and turn off the heat.

three

Grease the container with kitchen paper towels, then move the cooked brown sugar cake into the container and smooth the surface slightly (uneven, not like steaming! )

four

Steam in a rice cooker (1 glass of water). Switch the electric cooker and stew for a while. Take out the steamed brown sugar cake and let it cool.

five

Put some oil on your left hand and take scissors in your right. First, cut the brown sugar cake into thick strips and throw it into the bean flour (it will be less sticky if it is dipped in the flour first). Then cut it into delicious sizes and wrap it in bean powder. Serve.

Soft cake

material

300g glutinous rice flour, 75g clear flour, 25g potato flour, 225g sugar (I put 200g), 1 tablespoon oil, 350ml water. Personally, I like a spoonful of essence and two drops of pigment.

working methods

1. Stir all the materials evenly, put them in an oiled steaming pan, and steam them in an 8.5-inch square pot for 20 minutes;

2. Take out the cooked dough and divide it into two parts, put the cooked glutinous rice flour on the table, draw three red lines on a piece of dough, roll it up and knead it into small strips.

Red bean glutinous rice soft cake

material

Glutinous rice flour100g sweet potato paste 65g fine sugar (red and white), two spoonfuls of hot water (about 40 degrees) and a proper amount of red bean paste (kneaded into balls).

working methods

1

Rub the red bean paste into small balls for later use.

2

Mix glutinous rice flour, sugar and sweet potato paste, and slowly pour in proper amount of hot water to knead into dough.

three

Divide the dough into spheres of suitable size for the mold.

four

Knead into a ball, wrap with red bean stuffing, seal and knead into a circle.

five

Apply a proper amount of oil to the mold. (easy demoulding)

six

Glutinous rice balls was put into the mold and lightly pressed with the palm of his hand.

seven

Tap the mold up, down, left and right to release the glutinous rice balls.

eight

Bake the pressed glutinous rice cake on the cut oil paper or steamed stuffed bun paper. Boil the water in the wok (water only needs to be boiled), and then steam the glutinous rice cake in the wok when there is less smoke.

nine

Steam on low heat 12- 15 minutes and turn off the fire. (Be sure to use a small fire. If glutinous rice flour is steamed with a big fire, it will be soft and rotten, and its shape will be burned. )

10

Steamed glutinous rice cakes can be eaten when they are cold.

Red bean soft cake

material

Fresh milk 200g coconut milk 200g sugar150g Geely T2 1/2 tablespoons water 200g bean paste 350g.

working methods

1

Mix Geely T with sugar.

2

Add milk, water, sugar and coconut milk and stir.

three

Put it on the gas stove and cook it on low heat until Geely T melts, then pour in the red bean paste.

four

Mix well and let it cool (there are not many models at home, so let it cool directly in the pot).

five

After cooling, cover the pan with a plate and buckle it out.

Green tea soft cake

material

Green tea powder 10g, Geely powder 16g, rock sugar 70g, milk 450ml and water 300ml.

working methods

1. Gelatine powder is soaked in 100ml cold water, then steamed with boiling water, isolated from water, and stirred into gelatin paste for later use.

2. Boil 200ml of water, first add rock sugar and cook until it is dissolved, then add green tea powder and stir evenly, then add dissolved fish paste and stir until it is completely dissolved. After cooling, add milk, stir well, pour into a container and freeze for 4 hours.

Green apple soft cake

material

150g fine sugar, 80g flour, 40g corn flour, 80g white powder, 650g water, 200g green apple juice concentrate, 2 tablespoons lemon juice.

working methods

1.) Mix the material 1 evenly, cook it on the fire until it becomes thick, and then leave the fire for use.

2.) Add material 2 and mix well, then pour it into a flat plate to smooth the surface, and steam it in a steamer for about 8 minutes.

3) Take out the soft cakes, cool them, and buckle them out, and mold cookies of various shapes into their favorite shapes, that is, soft cakes of various shapes.

Orange soft cake

material

Orange juice, agar

working methods

1. Material: orange sauce and agar. (The ratio of orange sauce to agar is 10: 2)

2. Soak agar in cold water until it becomes soft.

3. Pour the orange sauce and agar into the pot and stir while cooking.

4. Stir until the agar is completely melted. The orange sauce is thick, and it will take some time for agar to melt completely, so it needs to be stirred constantly to prevent the bottom from pasting. If you make the orange jam cake directly, you can add it before the jam thickens. )

5. Let it cool, pour it into a box covered with safety film, let it cool and cut into pieces.

6. You can eat it directly or wrap it in coconut milk.

Sweet potato soft cake

material

3 cups of boiled rice, 3 large eggs, crushed, 2 cups of buttermilk, 1 1/2 cups of yellow corn flour, 1/2 teaspoons of soda, 1 cup of cheddar cheese,130g of green pepper, 1000.

working methods

1. Prepare 3 cups of newly cooked white rice for later use.

2. Take a bowl, beat three eggs, and stir a little for later use.

3. Chop the cheddar cheese for later use.

4. Wash the green peppers, remove the roots and peppers, and cut into small pieces for later use.

4. Clean the sweet potato, peel it, cut it into pieces, spread it out and dry it for a few hours, then put the sweet potato in the pot, add water, the amount of water is better than that of fresh sweet potato, when the water evaporates nearly half, add sugar, stir it evenly, and continue cooking until the water is completely dry. Pour out the sweet potato syrup and set aside to cool.

5. Spread butter on the casserole and set aside.

6. In a large bowl, pour the boiled white rice, beaten eggs, buttermilk, corn flour, baking soda, cheese crumbs and green peppers, and stir vigorously until they are evenly mixed.

7. Break the sweet potato into cubes, pour it into the mixture of rice and eggs, stir well, then put the mixture of sweet potato and rice into the prepared casserole and bake it for about 45-50 minutes with high fire, and the delicious sweet potato soft cake is ready.