Traditional Culture Encyclopedia - Traditional stories - Do you need to use Sanyo cake flour to make five-kernel mooncakes?

Do you need to use Sanyo cake flour to make five-kernel mooncakes?

Yes, you need to use Sanyo pastry flour or cooked flour to make the filling of 5-kernel mooncake. Here is the detailed list of ingredients and the steps to make it:

List of ingredients:

1. Pie crust: 100g of medium gluten flour, 5g of milk powder, 75g of transformed syrup, 1g of soothing water, 25g of peanut oil.

2. five nuts filling: walnuts 40 grams, sunflower seeds 60 grams, 40 grams of cashews, 60 grams of watermelon seeds, 40 grams of white sesame seeds, 40 grams of sugar melon 40 grams, 20 grams of tangerine cake, 10 grams of rose sugar, 80 grams of sugar, 80 grams of water, a high degree of white wine 10 grams of refined vegetable oil (or edible blending oil) 30 ML, 115 grams of cooked glutinous rice flour (cake flour), 100 grams of fat sugar pork (can be discarded). The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.)

3. Surface brush: egg yolk water (1 egg yolk + 1 tablespoon of egg white).

Preparation steps:

1. Make the filling: mix walnuts, sunflower seeds, cashews, watermelon seeds, white sesame seeds, sweetened winter melon, orange cake, rose sugar, sugar, water, white wine and refined vegetable oil together, mix well. Add cooked glutinous rice flour (cake flour) into the above mixture and mix well. Add fat sugar meat at the end, which can be discarded.

2. To make the crust, combine the medium gluten flour, milk powder, invert sugar syrup, alkaline water, and peanut oil and mix well. Set the dough aside and wait for 30 minutes.

3. Wrap the mooncakes: Divide the crust dough and filling into equal-sized portions, wrap the crust dough around the filling, and pinch the seals tightly. Place some flour on a baking sheet, place the mooncakes on the baking sheet, and use a brush to lightly brush the surface of the mooncakes with egg yolk water.

4. Bake: Place the baking sheet in the preheated oven and bake at 200°C for 15-20 minutes, or until the top of the mooncake is golden brown.