Guangdong food is unforgettable, what do you know?

I'm a foodie, I've been to a lot of places and know a lot of food streets, but I only love the food street on Zhongshan Road in Xiamen. The environment is good and there are many kinds of food. Food from all over the world is involved and delicious. When it comes to Cantonese cuisine, your first reaction must be to have morning tea. Going to a restaurant at eight or nine o'clock, relaxing, sighing and drinking morning tea is the best portrayal of the old Cantonese people who can't get tired of eating food. Bian Xiao introduced the top ten snacks in Guangdong, eat food friends must not miss the trip to Guangdong. Come and see what you have eaten in these delicacies.

Barbecued pork buns in Guangdong snack world is known as the mother of the four heavenly kings, a good barbecued pork buns should be loose, there is a big belly and a big mouth smile. The filling is fat and thin and crumbly and juicy. Take a bite. It smells like barbecued pork. It's sweet and salty. It is medium fat and not greasy at all. Crystal Shrimp Dumplings Crystal shrimp dumplings are a must for morning tea. The transparent white skin is pinched into a fan shape with fine folds, and the number of folds pinched out of one shrimp dumpling should be no less than twelve. A proper shrimp dumpling should be two shrimps, a bit of fat pork, a bit of bamboo shoots made small and delicate to be considered qualified. Steamed shrimp dumplings are shrimp-colored. Bite, stay fragrant

Oyster oyster is the first seafood experience for many people. Cantonese people who can eat and consume have even worked out nine kinds of oysters. In the street food stalls, oysters are also the culinary equivalent of the times. In addition to the traditional garlic, fruit oysters, cheese oysters and oysters in sour soup are introduced. There is no boat in boat congee, it is named after the congee cooked by others on the boat. Boat congee is rich in raw fish, fried dough, shredded lean pork, shredded egg skin, shredded roast duck, shredded squid, peanuts, scallions and jellyfish. In ancient times, there was a folk song in Guangdong that said, "Liwan boat congee has a strange flavor, fresh shrimp slices have floating skin, fried peanuts are sweet and crispy, and it is rare to find a thousand foods in Lingnan." When you eat boat congee, the first bite is fish fillet. After being hot porridge fish slices and sweet and delicious, just familiar and delicious.

Cantonese egg tart of five millimeters of pastry, one hundred and eight layers folded. The baked tart skin is crispy, and the sweet and smooth filling of custard is a flavor that every old Canton can't resist. Beef River Vermicelli is stir-fried until crystal clear and the beef is tender. For Beef River to be fried beautifully, the rice noodles must be torn and the roots must be clear to avoid sticking. Stir fry with chopsticks. Stir-fry quickly over high heat. Keep the powder not sticky and not broken, fragrant but not greasy is the secret. Double Peeled MilkDouble Peeled Milk is a famous dessert in Shunde, and is a secret recipe for Cantonese people to heal in the rainy and humid environment all year round