Proper use of shrimp oil

Excuse me, do you want to ask "the correct way to eat shrimp oil"? The eating method is used for seasoning and refreshing all kinds of cooked food.

The classic eating method of shrimp oil is generally used for seasoning dishes such as frying, frying, roasting, stewing, frying and frying, which can increase the flavor of dishes. As a kind of food, shrimp oil has no special effect in treating diseases and other diseases. Moderate consumption can refresh the brain and supplement protein, fatty acids, calcium and other nutrients.

Shrimp oil, also called fish sauce, is a condiment made from fresh shrimp after fermentation, and it is one of the traditional seafood condiments in China. Shrimp oil has a strong shrimp flavor, which can be used to add color and flavor to various dishes, such as mixing lettuce, dipping sauce, spreading bread and embellishing sushi.