Where is jiaozi from in the north? Emergency, emergency, emergency

Jiaozi is a traditional folk food for our Han compatriots in China, not only in the north, but also in the south, only in different regions.

The names are different, or the shapes are somewhat different.

In Mandarin, jiaozi is no different from flat food. However, some areas, such as Shanxi Province and Fujian Province, are still distinguished in some local dialects. In some regional languages, the distinction between "flat food" and "jiaozi" is like the combination of leeks, which is called flat food in some northern areas. Plain food refers to jiaozi with thick stuffing, and jiaozi refers to jiaozi with thin stuffing. In the south, people use "wonton" and "jiaozi" to distinguish them. Wonton refers to jiaozi with thick stuffing and jiaozi refers to jiaozi with thin stuffing. In Jiaodong area, people call it "hooping". Later, in the northern region, the difference between flat food and jiaozi became smaller and smaller, and it gradually became indistinguishable. In the southern region, including egg dumplings, crescent dumplings, Shaxian steamed dumplings and so on. They are called "jiaozi" and jiaozi from the north is called "Wonton". Nowadays, with the development of urbanization, people all over the world have cultural exchanges, and southern cities do not distinguish the difference between them.