Looking for a good way to keep raw food fresh for transportation? How to keep fresh food fresh?

Fresh food transportation is prone to a large number of losses has been the fresh practitioners are committed to solving the problem, the technology of fresh food transportation is also constantly innovating and updating, so how to keep fresh food transportation? What are the characteristics of the transportation of fresh goods?

How to keep fresh in fresh transportation?

Fresh practitioners have made great efforts in the transportation of fresh products, in order to improve the freshness and shelf life of fresh food, many fresh practitioners in the continuous improvement and creation of new preservation technology. At present, the preservation of fresh food transportation mainly relies on the transportation process to reduce the temperature and change the atmospheric composition and other technologies in the preservation of fresh food.

In the transportation process, there is a specific storage space, storage space temperature and atmospheric composition is adjustable. In the transportation process, the staff will be fresh food according to different characteristics of the classification of storage, through the regulation of the storage space of the indoor temperature and atmospheric composition, reduce the respiratory effect of fresh food, inhibit the growth of microorganisms to achieve the effect of preservation.

In the process of fresh transportation, but also with the help of some special agents to improve the effect of freshness, such as preservatives. These agents need to strictly control the use of the type and dosage, etc., to ensure that harmless to the human body under the circumstances to achieve maximum preservation effect. In addition, there are some unique packaging, in these unique packaging, can reduce the loss of fresh food, extend the shelf life of fresh food, so that more people buy fresh fresh food.

What are the transportation characteristics of fresh goods?

Highly technical, difficult to monitor

The technical requirements of fresh commodities for storage and transportation are relatively high, and the current cold chain technology requires the cooperation of multiple links, which makes monitoring more difficult.

High requirements for storage and transportation

As fresh commodities are stored in cold storage, in order to ensure the temperature of the cold storage, it is not possible to enter and exit frequently, and the time of its commodities leaving the storage is generally fixed in a certain period of time; for the cold storage which is frequently exited, it is necessary to carry out regular sealing of the storage to ensure that the temperature of the storage does not rise; some fresh commodities which need special treatment need to be defrosted or quick-frozen in advance, so as to be able to carry out storage and transportation operations. The operation can be carried out in and out of the warehouse.

Large investment and high operating costs

The construction of cold storage and the purchase of refrigerated trucks require a large amount of capital investment, as well as a large amount of cost in the later operation. The unique technical requirements of fresh commodities result in higher investment and operating costs, and more trouble in transportation.

Low utilization of automation equipment

Fresh food due to the unique temperature needs lead to a lot of automation equipment can no longer run at low temperatures, the use of automation equipment is low, more dependent on human operation. This not only increases labor costs, but also reduces efficiency.