How to pickle chicken chops

Let the bread crumbs stick to every corner of the chicken chops. Chicken chops are one of the most popular snacks in the market in recent years, and there are many flavors for diners to choose from. Chicken chops are high-protein and nutritious foods. It is a kind of enjoyment to enjoy with beer and drinks, and it is also a necessary delicacy for people to watch movies or catch up with plays. However, some chicken chops shops fry chicken chops with waste oil, which is very worrying. In fact, it's very simple to stay at home on weekends and cook chicken chops by yourself, and it's more hygienic to eat.

1. Pickling method of chicken chops 1

Ingredients: chicken breast 1 egg 1.

Methods/steps:

1. Wash the chicken and cut it in the middle for later use.

2. Cut the chicken on both sides with the back of a knife.

3. Marinate with salt, chicken essence, pepper, cooking wine, onion and ginger for 20 minutes.

4. Chicken chops are wrapped with corn starch, egg liquid and bread crumbs for later use.

5. The oil in the pot is boiled, and the oil temperature is 50%. Put the chicken in a hot pot, fry it until golden and crisp, take it out and spread it with tomato sauce.

Second, the pickling method of chicken chops 2

Marinade: soy sauce, rice wine, spiced powder, a teaspoon of garlic, white pepper, black sesame oil, white pepper, salt, sugar and Chili powder.

Steps:

1. Cut the chicken leg into bite sizes, massage it with marinade, and put it in the refrigerator for a whole day.

2. The marinated chicken legs are wrapped in sweet potato powder, so remember to pinch them by hand.

Third, the pickling method of chicken chops 3

1. Wash the chicken breast and slice it with a blade.

2. Beat the cut chicken breast with a meat hammer until the volume increases by about 1.5-2 times.

3. Add a little water to ginger, onion and garlic and put them into a blender to make juice.

4. Pour the beaten juice into a large bowl, add salt, pepper, sugar, spiced powder and oyster sauce to taste and mix well.

5. Put the processed meat into the mixed juice, grab it evenly by hand, gently knead it and marinate it 1 hour.

6. Take a large flat plate, pour in flour, and evenly coat the marinated chicken with flour.

7. Wrap it in beaten egg liquid.

8. Wrap the egg mixture and stick a layer of bread crumbs.

Fourth, the pickling method of lemon-flavored chicken chops

Ingredients: a piece of chicken breast, egg liquid, bread crumbs, tomato sauce, salad dressing, onion ginger, pepper, cinnamon, star anise, sugar, salt, pepper, lemon and oil.

Methods/steps:

1. Wash the fresh chicken breast, split it in two with a knife, and pat it loose with the back of the knife.

2. Scallion, ginger, garlic and octagonal cinnamon cooking wine are juiced by pure water cooking machine.

3. The squeezed seasoning juice filters out the seasoning residue. Isn't it beautiful? It looks like a glass of freshly squeezed juice.

4. Add a little starch to the sauce and mix well. Pour into the chicken and marinate for about 30 minutes.

5. Coat the salted chicken with flour.

Throw it on the water.