Yanbian Korean gourmet

Spicy cabbage (Korean: kimchi) is a kind of custom fermented food on the Korean peninsula, which is characterized by spicy, crisp, sour and sweet, with a reddish white color and is suitable for all seasons. Usually with rice.

Spicy cabbage is a side dish, which is very popular on the Korean peninsula. "Spicy Cabbage" first appeared in Boudoir Series and Ye Yi Quanshu. The quality of cabbage was not good at that time. After repeated improvement, it was not until the end of the Korean dynasty that such cabbage was produced.

2. Raw assorted vegetables

Raw mixed vegetables generally refer to green vegetables and various raw materials that can be eaten raw. After cleaning and disinfection, directly mix with seasoning without heating.

Koreans are good at using all kinds of mountain vegetables and seafood, such as platycodon grandiflorum, Adenophora adenophora, bracken, wild celery, sea cabbage, sea spinach, small fish, oysters and shellfish. This kind of raw mixed vegetables is very popular at banquets, especially raw beef and raw beef leaves are indispensable delicacies at traditional banquets.

3. Dog soup

Dog broth is a soup stewed with dog meat. Dog meat must be cooked. When eating it, add some wild coriander, Chili oil, pepper noodles, salt and soy sauce. Drinking a big bowl of dog broth in midsummer and sweating all over will make you feel very comfortable and refreshed.