Production and steps of peanut crisp

1. Material: 78g of low-gluten flour, 46g of butter, 36g of powdered sugar, 50g of peanuts and 2 eggs.

2. Put the raw peanuts in the oven, peel off the peanuts after baking, put the peeled peanuts in a fresh-keeping bag and crush them with the back of a kitchen knife or a rolling pin.

3. Soften the butter, add the egg yolk (no protein), use an egg beater, add the powdered sugar, then send them together and stir them completely.

4. Add low-gluten flour and mix well with a rubber knife.

5. After adding peanuts, start rubbing them by hand (peanuts should be crushed). At this time, it is more convenient to knead the noodles by hand.

6, pinch a little reunion, and then press it in the middle, it will become so flat, brush the egg liquid (whole egg) and sprinkle sesame seeds.

7. When baking this, it really smells good. After baking, peanuts taste stronger and crisper. Twice, reduce the fire to 160. After baking for a period of time, the bottom usually turns golden yellow and then the fire is changed 170.

8. In fact, the temperature really needs to be determined according to your own oven. Just observe the coloring at any time.