What are the rankings of net red snacks?

Internet red snacks: xiaolongbao, mochi, Wuhan hot dry noodles, dunked soup dumplings, ice-sugar gourd, deep-fried cake, and Chongqing small noodles.

The most famous of Shengzhou's many cuisines is xiaolongbao. Even in the early years, Shengzhou people worried that their hometown was not famous enough and used Hangzhou to do business, but as a result, the name "Hangzhou Xiaolong Ming" went out, but the root place, Shengzhou, was hidden. Shengzhou people like to call xiaolongbao "steamed buns", which are different from those in Shanghai and Suzhou. Not only is the filling divided into fresh meat and tofu, but there are also two kinds of skins: thin and hairy.

The most popular thin-skinned tofu filling, the fluffy buns are wrapped in tender tofu, with a little bit of minced meat and gravy, fresh and sweet. The thick-skinned buns are also very good, with a thick, tough skin that's moist and shiny from the juices of the fresh meat inside, and then dipped in a bit of chili paste and rice vinegar, which is really satisfying.

Mochi is a common sticky rice product that is eaten in most areas as a sweet dip with soybean flour and sesame seeds, but in Linhai, Taizhou, Zhejiang province, the most traditional way to eat it is to stir-fry it with shredded meat, eggs, mushrooms and wild rice as a main dish.

These fried mochi are cheesy and filled with savory bits and pieces, and are full of flavor, but you can't get the real thing outside of Linhai!