Steps of Chaoshan hearts, how to do Chaoshan hearts?

Illustration of Chaoshan red peach shell 1 1. Cook glutinous rice in a pressure cooker, uncover the lid, add red peach sugar, stir well with low heat, and sprinkle with peanuts that have been fried in advance.

Illustration of Chaoshan hearts. 22. It is good to add a little rice red to snow powder just to dye it too red, which is not good for your health. Here, you can replace its color with red pitaya, because it is not in the right season.

Illustration of Chaoshan red peach shell 33 practice. Cook the kway teow with high fire, remove and drain.

Diagram of Chaoshan red peach shell practice 44. When you add kway teow to flour, you can put it on your hand with a bag.

Illustration of Chaoshan hearts. 55. In the process of kneading, the color should be even. Remember to add a proper amount of water, otherwise it will be too soft, and the printed lines will not look good, and a little corn oil should be added for kneading. That kind of dough is more elastic.

Practice diagram of Chaoshan psychological method 66. Note that the dough should not be too big or too small.

Practice diagram of Chaoshan mental method 77. Squeeze the skin from the edge and it will get bigger.

Illustrated practice of Chaoshan Heart 88. Like a bowl, it must be as thin as possible, but it can't be broken in one package.

Practice diagram of Chaoshan mental method 99. Add the stuffing and knead it into this shape.

Illustration of Chaoshan Hongtaowo Practice 10 10. When putting in the seal, be sure to press it down smoothly with your fingers and then buckle it backwards.

Chaoshan red peach crisp illustration1111. This sample is very good. If it's thin, you can see the stuffing inside, if it's not broken, you can steam it in the pot.

Illustration of Chaoshan red peach skin 12 12. You need to uncover the lid once in the middle, and then cover it to continue steaming.